Zurich's Main Station is currently home to an enormous public artwork: GaiaMotherTree, a huge knotted fabric tree with intimate space underneath where visitors can gather. Read the rest
Yumi Okita creates strikingly accurate and colorful moths and butterflies from thread and felt. Read the rest
This is NASA's new "space fabric" in development at the Jet Propulsion Laboratory. Read the rest
Artist Benjamin Shine gathers colorful tulle into artistic forms, and now he has branched out into wearable art for the Maison Margiela spring collection: Read the rest
Of course you do. Read the rest
I had the great pleasure of visiting with Giant Robot's Eric Nakamura and collaborators last night at the GR2 space on Sawtelle in Los Angeles.
Way into the wee hours of the night, they were gathering one-of-a-kind Uglydoll art for the fourth annual Uglycon, which starts June 15 and continues through June 26. The show includes Uglydolls created by fans, and fellow artists.
Boing Boing pal Tim Shey and I walked around the space and watched a mural and an exhibit take shape. Above, a time-lapse video of the mural creation shot by Eric Nakamura. Read the rest
Yesterday, Cory posted a vintage ad for boys' hats and accessories, which included a small selection of ties made from something called "Aralac". I didn't think much of it, until I noticed J. Brad Hicks' comment pointing out that Aralac was a synthetic wool made from cheese. Which was not a joke.
Seriously. It'll make more sense once you understand how the stuff was actually made.
Think about it this way: Wool (the actual kind, that comes from sheep) is a protein. So is casein, which is found in milk. Making Aralac is basically about getting the protein casein to behave like the protein wool. In 1937, Time magazine described how the process worked:
Read the restHaving practically the same chemical composition as wool, it is made by mixing acid with skim milk. This extracts the casein, which looks like pot cheese. Evaporated to crystals, it is pulverized and dissolved into a molasses consistency, then forced through spinnerets like macaroni, passed through a hardening chemical bath, cut into fibres of any desired length. From 100 pounds of skim milk come 3.7 pounds of casein which converts to the same weight of lanital. [Aralac was also called Lanital.]
