Apple's fastest new MacBook Pro is slowed down by heat

I'm writing this on a 2015 MacBook Pro. It's an i5 with 8GB of RAM. It's adequate for most of what I do, but, as I've mentioned in the past, it's been kind of a lemon since I picked it up. It's out of Apple Care now, and that's a concern. I am not made of money. Sooner or later, I'll wind up buying a new laptop.

For the past year, I've been considering moving entirely over to Windows as Apple's been doing some weird stuff: keyboards that break down if you get dust in them, processors that are antiques even when the Macs they're in are brand new. Oh, and dongles, so many dongles.

When I saw that they were doing something about the keyboards baked into their MacBooks and have begun to spring hardware with the latest chip sets in them, I was hopeful: I've used Macs for close to two decades. I have so much cash sunk into software, I don't want to switch platforms if I can help it. Then I saw that the high end iterations of this year's MacBooks are being throttled--slowed down--because they can't handle the heat generated by their gloriously speedy internals.


From Apple Insider:

Technology-centric YouTuber Dave Lee claims the thermal design of Apple's latest 15-inch MacBook Pro does not provide sufficient cooling for Intel's Core i9 processor, causing the chip to throttle down performance to prevent serious damage.

Intel's 2.9GHz six-core Core i9 processor with Turbo Boost speeds up to 4.8GHz is offered as a premium $300 option on Apple's 2018 15-inch MacBook Pro with Touch Bar, but according to Lee, the chip is unable to reach its full potential due to the laptop's design.

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