This enameled cast iron dutch oven should last longer than we do.
I use a dutch oven for baking sourdough bread and cooking with my sous vide circulator. It is also wonderful for cassoulet, which I have been challenged to prepare by a young lady this week...
Second or third in-line behind my cast iron skillet, the enameled Dutch oven is one of my most-used kitchen tools.
The lid is only rated to 450F because of the button-style handle on top. Replace it with a stainless one and the whole deal is good to go at 500F.
Vremi Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity Deep Large Ovenproof - Red via Amazon
From old-school bOING bOING editor Gareth Branwyn’s must-read e-newsletter “Gareth’s Tips, Tools, and Shop Tales”: I love The History Guy on YouTube. In this episode, he examines the history of the screwdriver and how world events shaped the development of the Phillips head and Robertson head drivers and screws. Even if you know something about […]
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