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  • aspics Here are some resources about aspics Jennifer Sandlin
  • kitchen tools The Chopula super flexible chopping sit-up spatula: a marvelous companion for culinary adventures. Boing Boing
  • Food Did you miss National Spam Musubi Day? It's never too late to enjoy this delicious treat Jennifer Sandlin
  • australia Farmers stuck with a glut of worthless avocados Mark Frauenfelder
  • Food This is the first vegan restaurant in France to receive a Michelin Star David Pescovitz
  • design Instead of plastic bottles, here's drinking water in an edible blob Mark Frauenfelder
  • Japan LA has a cool exhibit about making robots at the new Japan House Mark Frauenfelder
  • Kids Move over, latte art. Here comes smoothie art Andrea James
  • deaths Read the 1999 Anthony Bourdain essay that started it all Xeni Jardin
  • Food Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they're delicious Cory Doctorow
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  • Food First-ever Michelin star for street food awarded to Singaporean hawker stalls Cory Doctorow
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  • maker Fruit leather purses are a thing now Andrea James
  • gift guide Chop Sizzle Wow: cookbook / comic mash-up with 50 recipes Wink
  • Lime caviar, oh là là! Kelly Kittell
  • marijuana Everything you need to know about marijuana edibles Xeni Jardin
  • happy mutants Steven Brust's "Hawk" – a new Vlad Taltos book! Cory Doctorow

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