Duann from Shapeways sez, "Infinite bacon is now possible direct from Shapeways 3D printers. The dream of 3D printing food, infinite possibilities, infinite supply is now possible with the ultimate food to infinity, 3D printed Bacon Mobius Strip.
Finally it is possible, infinite 3D printed bacon with the Bacon Mobius Strip that is not delicious but also vegan and kosher friendly."
Further nutritional oddments from a touring author (see yesterday's installment). I stopped into the most excellent indie bookstore Diesel at the Brentwood Country Mart in LA for my Pirate Cinema book tour, and noticed that the ice-cream parlour next door was advertising bacon-spiked ice-cream sliders, as well as a corn and spicy cheese crisp ice-cream sandwich.
I'll be in Lansing, MI tomorrow (tell your friends), and look forward to discovering more characteristic local cuisine.
Good news! There is not an unavoidable bacon shortage looming in our future. Bad news! What was actually being predicted was really an increase in meat prices across the board. Droughts have completely decimated this year's corn crop, and as corn is the stuff we usually feed our meat, it's going to cost more to raise a pig (or a cow, or a chicken) next year. Key takeaways: There will still be meat, it's just going to be more spendy next year, and also don't trust the British when they offer you "bacon" because they actually mean Canadian bacon, which is different (and inferior). — Maggie
It seems that Burger King must have taken a very long position on pork futures, because they've rolled out a temporary Memphis Pulled Pork BBQ Sandwich, Carolina BBQ Whopper, Texas BBQ Whopper and a bacon sundae:
The AP reports that BK will launch the treat — which has fudge, caramel, crumbled bacon and a full piece of bacon — later this week, along with other limited time items.
It has 510 calories, 18 grams of fat and 61 grams of sugar, but we're guessing that these numbers won't discourage the bacon-curious from giving it a try.
On Deviant Art, BAwesome-BAcon has crafted a pork-product pony to die for: "I have recently taken my love of My Little Pony and combined it with my love of bacon. The result, something that is borderline awesome with a hint of crazy and a smidget of cute."
Lately, I’ve been writing about the philosophy of science and thereby finding myself pondering the plight of Bacon. Not the food, but rather Sir Francis Bacon, the renowned writer and gentlemen of the 16th and 17th centuries—famous for being a member of Parliament, friend to the British Monarchy, and (most important to me) often referred to as the “Father of the Scientific Method.”
Such thinking then naturally led to Kevin Bacon, who in turn, reminded me of the “Six Degrees of Kevin Bacon.” Inevitably, I landed at entertaining the specifics of the “Six Degrees of Sir Francis Bacon.”