Now you can drink your way directly to diabetes with a newly announced line of Hostess brand bottled iced lattes -- yes, that means they're flavored like snack cakes. Twinkies, Ding Dongs, Honey Bun, and Sno Balls to be exact.
Twinkies Iced Latte bottles up the magic of the classic golden sponge cake flavor combined with creamy notes. Ding Dongs Iced Latte is full of rich chocolate flavors with wonderful vanilla tones. Honey Bun Iced Latte has a delightful honey flavor, finished with hints of glazed icing. Sno Balls Iced Latte combines flavors of coconut and sweet chocolate cake.
"This partnership checks all the boxes in our continued efforts to innovate for our beloved core brands, as well as bring consumers more ways to enjoy our products," said Chad Lusk, Chief Marketing Officer, Hostess Brands. "Whether one's 2pm-slump antidote is a sweet snack or a coffee run, they no longer need to choose."
These will appear in the market come April but their similarly flavored "single serve brew cups" are available now.
image via Oddity Mall Read the rest
My teeth hurt just looking at the Halo, the new ice cream-filled glazed doughnut by chef Barb Batiste of B Sweet Dessert Bar in Los Angeles. For $5, the bakery will put a scoop of ice cream --vanilla, mint chocolate chip, cookies and cream, rocky road, chocolate malted crunch, or ube-- inside a glazed donut and seal it together in a warm press.
The brain freeze-inducing treat is advertised as "Hot outside, cold inside, yummy all over!"
Batiste was inspired to combine ice cream and doughnuts by her father Angel, who passed away five years ago.
He and Barb had a very special relationship; there's a chair marked for him in the restaurant, and Barb has fond memories of getting Thrifty's ice cream with him every other day as a child. His name was Angel, and after he died, Barb decided to honor him by combining his two favorite desserts: doughnuts and ice cream. The circle reminded Barb of a halo hanging above Angel's head after his passing; hence, the halo dessert was born.
If you're in L.A. and gotta have one, bring your sweet tooth and five bucks to 2005 Sawtelle Boulevard.
(Pee-wee Herman) Read the rest
At Los Angeles International airport early this morning, TSA screeners mistook a woman's insulin pump for a gun. Screening and boarding at Terminal 4 were delayed as airport authorities searched for a woman they thought had a weapon. Read the rest
Update: More in the NYT, including details on the drug sponsorship deal.
[Video Link] Never would have seen this coming. Paula Deen is said to be planning to step back from being the public face of her "Southern comfort food" empire to become the celebrity endorsement personality for a diabetes drug, in a "multimillion-dollar" deal with a pharmaceutical company. Deen is famous for popularizing creations like the “Lady’s Brunch Burger” seen in the remixed video above. A beef hamburger patty topped with bacon and a fried egg, served on a glazed donut. It's a "sometime food." (via @attackerman) Read the rest
('Shoop-Illustration: Xeni Jardin)
On the TSA blog, a defense of the recent confiscation of a cupcake at Las Vegas International airport over concerns the tasty morsel was a terrorist threat. Cory blogged about the incident on Boing Boing, and pointed to a parody song about it here. The internet loves cupcakes and hates the TSA, so predictably, this one went very viral.
The federal agency's explanation for the incident focuses on the fact that the traveler's cupcake was transported in a jar:
I wanted to make it clear that this wasn’t your everyday, run-of-the-mill cupcake. If you’re not familiar with it, we have a policy directly related to the UK liquid bomb plot of 2006 called 3-1-1 that limits the amount of liquids, gels and aerosols you can bring in your carry-on luggage. Icing falls under the “gel” category. As you can see from the picture, unlike a thin layer of icing that resides on the top of most cupcakes, this cupcake had a thick layer of icing inside a jar.
In general, cakes and pies are allowed in carry-on luggage, however, the officer in this case used their discretion on whether or not to allow the newfangled modern take on a cupcake per 3-1-1 guidelines. They chose not to let it go.
Read the rest here. It all makes perfect sense now.
Update: Rebecca Hains, the woman whose cupcake-in-a-jar is the tasty center of this international terror emergency, is not impressed with the agency's response. Read the rest
Watch above in delight as a Wilford Brimleyesque feline named Cooper demonstrates the fine art of BANG DEAD. It's the fisheye lens what makes it magic. MOAR at sweetfurr.blogspot.com. (thanks, Susannah!)
Wilford Brimley and the five cats who resemble him Read the rest