food origins | Boing Boing

salmon Salmon Confidential: documentary about Norway's fish-farming Mark Frauenfelder
podcasts Gweek 090: Melissa McEwen, food blogger Mark Frauenfelder
corn Glass gem corn Mark Frauenfelder
Science Honey, we have a problem Maggie Koerth
Black Friday Instead of Black Friday, try Buy Nothing Day! Jennifer Sandlin
words Exploring the fascinating origins of job names Gareth Branwyn
books "Where do they go?" is an accessible and tender children's book about death Elías Villoro
politics Continuing the work of the Student Non-Violent Coordinating Committee, challenging racism since the 1960s Elías Villoro
Games Social Justice Board Games Elías Villoro
recipes Ever had a dirty soda? Jennifer Sandlin
Food Did you miss National Spam Musubi Day? It's never too late to enjoy this delicious treat Jennifer Sandlin
Cooking Exploring the wonders (and challenges) of dry pasta Gareth Branwyn
COVID-19 Covid-19's "patient zero" was, indeed, a woman who sold seafood, according to new Science report Carla Sinclair
Cryptozoology New carnivorous plant discovered, right under our noses Clive Thompson
Boozy Anniversary A toast to frozen margaritas: 50 years young Séamus Bellamy
breakfast The secret history of Everything Bagels Thom Dunn
natural selection Survival of the fittest? More like "friendliest," scientists argue in new book Rusty Blazenhoff
documentaries Netflix has a documentary about extremely creepy founder of Bikram Yoga Mark Frauenfelder
biology Why humans have so little hair compared to other apes David Pescovitz
trolls Pounded in the butt by my own dark SEO: the weird, true story of #Cockygate Cory Doctorow