What's the world's best cheese? A gruyere from Switzerland, selected from a record-breaking number of entries from 26 countries in the 2020 World Championship Cheese Contest in Wisconsin.
• Coronavirus fears can't stop the fromage In Wisconsin today, the world's largest technical cheese, butter and yogurt competition kicked off with a record 3,667 entries from 26 nations.
If you like sushi boat restaurants, you're probably going to love this new conveyor belt eating establishment — completely devoted to British cheese — that has opened in London's Seven Dials Market. Pick & Cheese is the brainchild of fromage-fanatic and entrepreneur Matthew Carver who hopes to make local UK cheeses cool again. Food & […]
The University of Michigan's library recently acquired a copy of American Cheese, 20 Slices, by Ben Denzer, a book made from shelf-stable, plastic-wrapped slices of American cheese.
By stacking layers of multi-colored, hand-carved cheese, Tastemade created this meatless "CHEESEburger."
Jeff Goldblum admits that he can't cook. But that won't keep Jeff Goldblum from cooking. In this video Jeff Goldblum Jeff Goldblums the shit out of a pot of soup. Product plugs abound, but hey: Jeff Goldblum. It's not as good as Cooking with Chrisopher Walken, but I'll take it.
Parmigiano Reggiano cheese is a highly valued and tightly controlled commodity. This instructional video shows how to use specialized Parmesan cheese knives to cut the cheese by hand.
Cheese expert Liz Thorpe was asked to sample pairs of cheese and guess which one was more expensive. Was she right every time? You'll have to watch to find out, but it's worth watching because you'll learn a lot about cheese in 11 minutes. [via Digg]
Brie-oncé is a tribute to Queen Bey that's sculpted from 45 pounds of cheese. Despite the sculpture's catchy title, it's actually made of cheddar.
The 20 finalists have been named in the glorious UNITED STATES CHAMPIONSHIP CHEESE CONTEST! Thirteen of them are from Wisconsin, neatly demonstrating that Wisconsin still exists. I don't think of flavoured gouda as actual cheese. Via WEAU.com: 2017 United States Championship Cheese Contest 20 Finalists Class: Cheddar, Medium (3 to 6 months) Team Meister 3, […]
Orange cheeses have been on my mind. I absolutely love aged gouda! Three plus year aged gouda completely loses the rubbery, bland, 'this is congealed milk' texture and taste of young goudas. It is crumbly, and delicious with hints of butterscotch, and lined with incredible sugar crystals. For the best aged gouda experience slice off […]
Who cut the cheese? FDA inspectors investigating that very question raided a popular parmesan cheese supplier, and discovered they had indeed been cutting the cheese liberally with wood pulp.
Cheesemakers are so angry that Pornhub ran an ad comparing Parmigiano-Reggiano to premium smut, they're threatening to sue the porn company. In the ad, for Pornhub Premium, a man out shopping with his wife spots a block and remarks "Why don't we get this aged Parmigiano-Reggiano? They say it's the Pornhub Premium of cheeses." The […]
Wait for the grin at the end if you doubt our headline.
Researchers have discovered the cause of the 100-year-old mystery of why Swiss cheese has holes.
The combination of a huge wheel of cheese, lots of specialized knives, and this cheese expert's unusual manner of speaking makes this a really entertaining watch. If you want to skip straight to the action, the cheese is "broken" about 7 minutes in. "We have already explained to the cheese where he must broken." "This […]
The biohackers at BioCurious and Counter Culture Labs are seeking support in their effort to bioengineer baker's yeast to make Real Vegan Cheese! Real Vegan Cheese is a not a cheese substitute! It all begins with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories, churning out real milk […]
