baking Pandemic sourdough: the bread just gets better Jason Weisberger

pandemic Pandemic sourdough baking: my second loaf and some more pretzels Jason Weisberger

baking Pandemic sourdough: the first loaf with my new starter Jason Weisberger

Food Honey whole wheat sourdough pizza dough Jason Weisberger

music Renaissance madrigal cover of "Birdhouse in Your Soul" is perfect Jennifer Sandlin

History Check out this medieval brain surgery grifter Ellsworth Toohey

Business Casual dining in decline in America—or maybe just the decrepit chains your parents loved Rob Beschizza

Games Civilization VII gets good reviews, mostly Rob Beschizza

science fiction Dyson Trees could make a home for humans—and other things Rob Beschizza

Food How to make school cafeteria pizza from the 1980s Allan Rose Hill

books In 2004, an author wrote a 233-page novel without using any verbs Ellsworth Toohey

Boing Boing Gadgets This AI gadget will make you TikTok famous Boing Boing's Shop

politics Actual climate scientists debunk Marjorie Taylor Greene's weather-related conspiracy theories Jennifer Sandlin

AI AI's attempt at creating spaghetti is peak grotesque content Jennifer Sandlin

bizarre competitions Wolfing down scalding hot biscuits and other weird contests from 1897 Mark Frauenfelder

menacing mail Packages of suspicious white powder sent to election officials in 6 states Carla Sinclair

communism "The flour tastes like acid." Cuba cuts daily bread rations amid food shortage crisis Ellsworth Toohey

Comics The final volume of the DUNE graphic novel lands on an odd note Thom Dunn

Games Bethesda Game Studios unionizes Rob Beschizza

recipes Try making this very low-carb almond flour bread Mark Frauenfelder