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  • meat A startup wants to make lab-grown steak out of captured carbon emissions Thom Dunn
  • aging A 45-year-old tech mogul spends $2M a year to make his body 18 again Thom Dunn
  • Science Researchers discover how plants detect carbon dioxide and control their pores Andrew Yi
  • Science The fascinating, deadly pufferfish Jennifer Sandlin
  • dementia Picking your nose could increase dementia risk Mark Frauenfelder
  • lobsters Have you tried using lobster blood to moisturize your human flesh? Thom Dunn
  • milk Is synthetic milk harvested from genetically modified yeast "vegan"? Andrew Yi
  • Food France bans use of meat words like "steak" and "sausage" on fake meat products David Pescovitz
  • tv commercials Protein drink commercial inspired by "The Ring" movie Popkin
  • upcycling This new hard seltzer is made from the whey waste of Greek yogurt Thom Dunn
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    dupe Making concrete on Mars by blending local dust with astronaut blood Clive Thompson
  • Boing Boing Gadgets 15 items that are guaranteed to satisfy the neediest dog or cat Boing Boing's Shop
  • pineapples 8 health benefits of eating pineapple Kevin Reome
  • crispr First successful CRISPR gene-editing directly in the blood of a live patient Thom Dunn
  • tabloids Clinton murder conspiracy and Wuhan bats out of hell in this week's dubious tabloids Peter Sheridan
  • Science Stress slows hair growth and scientists have determined why David Pescovitz

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