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  • recipes There are at least 25 different ways to make Totino's Pizza Rolls Thom Dunn
  • Food The sweetest tomatoes are underripe Thom Dunn
  • Science How chili peppers evolved to be so hot, explained while eating one Thom Dunn
  • 3d printing KFC has teamed up with a Russian biotech company to 3D-print chicken nuggets Thom Dunn
  • Food An edible "second skin" to preserve fruits and vegetables David Pescovitz
  • Science Building a better soy burger Maggie Koerth
  • Science What makes 'true fun' and how to spot 'fake fun' Rusty Blazenhoff
  • psychology Here's why people are really afraid of clowns David Pescovitz
  • books In LA this weekend? Come to the California International Antiquarian Book Fair Mark Frauenfelder
  • Fungus Among Us "The Last of Us" irresponsibly promotes a fear of mushrooms David Pescovitz
  • trash This smart trash can will incinerate your waste before scheduling a pickup Thom Dunn
  • solar power What it's like to go off-grid in Manhattan Mark Frauenfelder
  • How many people have lived on the earth since the proverbial dawn of time? Elías Villoro
  • science ftw Virovores: organisms that thrive by eating viruses Andrew Yi
  • animals What ever happened to white dog poop so popular in the 1970s? Carla Sinclair
  • Boing Boing Gadgets Shark Tank featured this child-friendly 3D printer, and it's $300 for the next 24 hours Boing Boing's Shop
  • animals World's oldest animal celebrates 190th birthday Thom Dunn
  • Science As his cars burst into flame, Musk still thinks people will trust his brain chips Jason Weisberger
  • dolphins Dolphins have an impressively high tolerance for hot sauce Thom Dunn
  • animal rights HelloFresh still using illegal primate labor, says PETA: "Monkeys are chained around the neck and forced to toil" Elías Villoro

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