Technology Scientists create electric lollipop that lets you taste virtual reality flavors Ellsworth Toohey

Food Here's a guide to picking the best potato variety for mashing, baking, or frying Mark Frauenfelder

food science Harvard med student eats 720 eggs in 30 days, cholesterol drops Ellsworth Toohey

Business "Chocolate breakthrough" reported by Swiss scientists Rob Beschizza

climate change Bye bye brie: your beloved stinky cheeses are at risk of extinction Carolyn Townsend

Food How about some 3D-printed vegan salmon? Ruben Bolling

pizza There are at least 25 different ways to make Totino's Pizza Rolls Thom Dunn

Food The sweetest tomatoes are underripe Thom Dunn

Science How chili peppers evolved to be so hot, explained while eating one Thom Dunn

3d printing KFC has teamed up with a Russian biotech company to 3D-print chicken nuggets Thom Dunn

Food An edible "second skin" to preserve fruits and vegetables David Pescovitz

animal ASMR Sengis are adorable, impossibly-snouted mini anteaters on stilts! Jennifer Sandlin

dinosaurs Fossilized dinosaur poop reveals their dietary secrets Rob Beschizza

Robot with green thumb can identify plants and check health just by touching their leaves Allan Rose Hill

Science Germ theory denial is dangerous and on the rise Jennifer Sandlin

drugs Evidence of ancient speed freaks found in Pleistocene burial cave Allan Rose Hill

animals Dozens of monkeys escaped South Carolina research facility, residents told to lock doors and windows Allan Rose Hill

microplastics Cooking with black plastic might not be good for you Rob Beschizza

unwanted guests Man blames severe stomach pain on street food — but nope, it's just a live cockroach living inside his belly Carla Sinclair