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food chemistry The sweetest tomatoes are underripe Thom Dunn
capsaicin How chili peppers evolved to be so hot, explained while eating one Thom Dunn
in capitalist russia chicken fries you KFC has teamed up with a Russian biotech company to 3D-print chicken nuggets Thom Dunn
preservatives An edible "second skin" to preserve fruits and vegetables David Pescovitz
food science Building a better soy burger Maggie Koerth

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