food science | Boing Boing

capsaicin How chili peppers evolved to be so hot, explained while eating one Thom Dunn
in capitalist russia chicken fries you KFC has teamed up with a Russian biotech company to 3D-print chicken nuggets Thom Dunn
preservatives An edible "second skin" to preserve fruits and vegetables David Pescovitz
food science Building a better soy burger Maggie Koerth