Enjoy this hypnotic video of a honey harvest in the desert. Read the rest

Trabzon is a northeastern province of Turkey. You'll find a lot of light industry there: small farmers, plantations growing tea and craftsman. It also happens to be home to some of the most sought-after honey in the world.

Ibrahim Sedef, is a beekeeper who, along with his bees, works in the region, producing Anzer honey. It's aromatic stuff and is wildly believed to have curative powers—your healthcare mileage may vary. People love Sedef's honey. Unfortunately, so do a bunch of local bears.

Sedef tried a number of solutions to keep the animals away from his beehives: he locked the hives up for the night. He secured his home against the animals breaking in. He even left out sweet fruit and baked goods for the bears to draw them away from his products. No dice. Over three years, he lost over $10,000 in profits. At this point, a lot of folks may have turned to having the animals killed, in order to protect their profits. Not Sedef: he enlisted the furry brutes to do a bit of taste testing for him, instead.

Image via Flickr, courtesy of Beverly Read the rest

Get a load of this delicious video of a beekeeper slicing that honeycomb down, from which to extract this year's honey harvest. Read the rest

https://www.youtube.com/watch?v=SwldiKe2M7U

In addition to benefiting from excellent feng shui, the family harvests about 15 kilograms of honey each year from their bee housemates, who showed up on the day of a wedding. Read the rest

"One month a year, giant Himalayan bees, the biggest bees in the world, come to collect nectar from a poisonous flower, giving the honey they make certain medicinal, aphrodisiac, and hallucinogenic properties."

In this short documentary, filmmaker Raphael Treza meets with a Nepalese tribe to learn about this honey, and how they use it. During the making of the film, the translator eats too much of the honey and falls unconscious. Read the rest

I'm going to be cooking a dinner featuring locally-produced honey at canelé restaurant in LA next Tuesday, February 19.  The restaurant has a program called "Friends Cook", where they invite neighborhood pals to cook a special menu at the restaurant. Here's how they describe it:

Every so often on a Tuesday night we share our kitchen with some special folks for our popular "friends cook at canelé." These pals, ranging from experienced chefs to absolute newbies, conceive, prep, and cook to order a 3 course prix-fixe menu with the advice and assistance of our chef, cooks, and servers.

Here's the menu:

SHAVED BRUSSELS SPROUT SALADwith dates, toasted walnuts & Stilton, and a honey vinaigrette

SMOKY HONEY-CURED SALMON*slow roasted and served with white beans & cavolo nero

SPICY GINGER/HONEY CAKE WITH HONEY GELATOFeral Honey gelato from Pazzo Gelato in Silver Lake

* Vegetarian option: pasta with white beans & cavolo nero

I'll be curing the salmon next Sunday morning, then cold-smoking it with alder wood that night. We'll slow roast it to order at Canelé on Tuesday. It's a long process, but with a super-delicious result.

It'll be really fun and a great opportunity to watch me burn myself. I'd love to see you there if you happen to be in LA! Read the rest