Cooking My mother makes perfect rice in the microwave with this steamer lid Jason Weisberger

Cooking Stove top pressure cookers are still awesome Jason Weisberger

tools Great deal on a 6qt enameled cast iron dutch oven Jason Weisberger

Food Why you should store your plastic wrap in the freezer David Pescovitz

picks Silicone dish scrubbers: one year of use, far less gross than a sponge Jason Weisberger

tools A $10 food scale for weighing what you cook before you cook it Jason Weisberger

Cooking I kinda think this tater tot cookbook defines my generation Jason Weisberger

movies Cutlery from 2001: A Space Odyssey is available on Amazon David Pescovitz

Food How to tell good meat from the mediocre Rob Beschizza

picks Sous vide blackened salmon fillets Jason Weisberger

tools Slicing and dicing with an 8" santoku knife Jason Weisberger

tools Fantastic $7 Victorinox paring knife Jason Weisberger

kitchen Silicone dish scrubbers: because I'm tired of being told kitchen sponges are gross Jason Weisberger

halloween Human skull bowl Rusty Blazenhoff

Cooking Fantastic deal on 14 pc non-stick ceramic cookset Jason Weisberger

kitchen tools This butcher's twine dispenser helps keep things in place Jason Weisberger

Boing Boing Gadgets Lekue Cooking Mesh makes boiling veggies fun again Rob Beschizza

family Kitchen shears to spatchcock a chicken Jason Weisberger

Cooking I'm excited to try out a thermal cooker Jason Weisberger

Food EveryDayCook – A welcome evolution from what Alton Brown did with Good Eats JP LeRoux