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  • Cooking I use these high heat gloves at the BBQ and in the kitchen Jason Weisberger
  • kitchen Cast iron skillets: seasoned vs enameled Jason Weisberger
  • kitchen These stiff-bristled brushes are great for cleaning my cast iron skillet Jason Weisberger
  • Japan Japanese Starbucks drinkware for 2020 is cute Mark Frauenfelder
  • Cooking I am fond of my Butter Bell Jason Weisberger
  • kitchen This stainless steel appliance cleaner actually removes those fingerprint marks Jason Weisberger
  • Funny Quarantine food fun: 'I made all the serving suggestions on the Ritz box' Xeni Jardin
  • Coffee This Bodum pour-over coffee maker works great and looks pretty cool Jason Weisberger
  • Boing Boing Gadgets Fantastic wireless thermometer for the BBQ or grill Jason Weisberger
  • Food Honey whole wheat sourdough pizza dough Jason Weisberger
  • Cooking My mother makes perfect rice in the microwave with this steamer lid Jason Weisberger
  • Cooking Stove top pressure cookers are still awesome Jason Weisberger
  • tools Great deal on a 6qt enameled cast iron dutch oven Jason Weisberger
  • Food Why you should store your plastic wrap in the freezer David Pescovitz
  • picks Silicone dish scrubbers: one year of use, far less gross than a sponge Jason Weisberger
  • tools A $10 food scale for weighing what you cook before you cook it Jason Weisberger
  • Cooking I kinda think this tater tot cookbook defines my generation Jason Weisberger
  • movies Cutlery from 2001: A Space Odyssey is available on Amazon David Pescovitz
  • Food How to tell good meat from the mediocre Rob Beschizza
  • picks Sous vide blackened salmon fillets Jason Weisberger
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