Following on Willie Nelson's "Willie's Reserve" cannabis brand, the music icon and weed enthusiast has launched the new Willie’s Remedy line of CBD-infused health and wellness products, starting with coffee. From Rolling Stone:
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According to a release, Nelson’s coffee is a medium-dark whole-bean blend with “flavor notes of cherry and cocoa.” Each 8 oz. cup contains 7 mg. of hemp-derived CDB.
Nelson’s wife Annie is overseeing the Willie’s Remedy brand and has plans to release other products in the coming year, including topicals and confections. “The Willie’s Remedy line is a purposeful departure from Willie’s Reserve,” said Annie Nelson. “It’s not about getting high, but it’s still all about Willie and the benefits we believe cannabis has to offer.”
Although scientists already believed that drinking coffee could possibly reduce the risk of neurodegenerative conditions such as Alzheimer's disease, a new study by Krembil Brain Institute in Toronto, Canada suggests that the kind of roast you drink might determine how much protection your cup of joe might actually give you. Read the rest
I've owned this Capresso Infinity Conical Burr for 10 years or more, and it still runs like a champ. If you're at all serious about grinding coffee at home, a burr grinder is the way to go, especially when making espresso. Blade grinders lacerate the beans, and the size of the grounds vary wildly. Burr grinders do a better job of crushing the beans evenly. This model is on sale on Amazon today for quite a bit less than what I paid for it. Read the rest
Many bands have gone the branded booze route, but not Korn. They've gone ahead and launched their own branded coffee (sorry, Koffee).
Korn has announced today's launch of their new coffee brand, Korn Koffee. Created in partnership with J. Gursey Coffee Roasters, Korn Koffee is available now.
Made entirely with Certified Fair Trade whole beans, Korn Koffee is a distinctive blend of Ethiopian Yirgacheffe, Guatemalan Huehuetenago, and Organic Peru beans mixed with J. Gursey Coffee's popular Vintage Black Diamond blend. Korn personally curated the creation of Korn Koffee, a process that saw the band members tasting multiple variations before ultimately selecting the perfect roast and blend.
Indeed, each bag of Korn Koffee will feature a special message from Korn: "After almost 25 years of touring, making records and playing in front of all of our amazing fans (you), one thing has remained a constant in our daily routine: coffee. The ritual, the brew, the aroma and most importantly, that very first cup every morning that sets the tone, is something we look forward to every day. Because of our passion, we've gotten together with a roaster and handcrafted our very own blend of Koffee. We hope you enjoy, share, and join us in savoring many cups of Koffee for years to come."
A bag of their dark roast is available for pre-order at the online Korn store for $14.99.
Thanks, Andy! Read the rest
In Japan when I see the name Blendy, I imagine coffee. Usually I think instant coffee, or some kind of stick thats contents can be stirred into hot water to make a cup of joe in various flavors. Normal flavors like latte, espresso, or farm latte (there really is a farm latte.)
Farm latte aside, when I think Blendy, I usually don’t think about anything too outside the box.
That changed when the other day a new product caught my eye. Black Lemon Coffee. The catch copy reads: “Ice coffee with a new sensation”. Indeed. Before trying it, I read around the hashtags on Twitter, and it looks like the new bottled beverage has a lot of converts, with some fans saying it’s a cross between coffee and herbal tea, others exclaiming it’s their new summer obsession.
Then I tried it. Me? I’m afraid I’m a nope. The taste of Blendy’s Black Limone coffee was exactly how I’d imagined a cup of cold sweet coffee would taste if someone snuck up and squirted lemon in it. Give me coffee or give me tea. Please, don’t give me lemon in my coffee.
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From Epicurious: "Epicurious challenges coffee expert Dillon Edwards to guess which coffee is more expensive. Edwards breaks down roasts (dark roast vs light roast), processing, freshness, varietals, and source. For each element, the connoisseur looks at and tests each coffee before guessing which coffee costs more. Once the prices are revealed, Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made."
Image: YouTube screenshot/Epicurious Read the rest
Even though no BPA was leaching from the polycarbonate, we switched to copolyester in August 2009 so that we could assure people that the AeroPress was BPA free. Initially the copolyester was crystal clear. In September 2010 we added a smoky grey tint because our market research indicated that consumers liked the appearance.
It's a lot of fun to make coffee with the Aeropress -- you pour a little water in the piston and put it in the microwave for about 40 seconds. Then you put a microfilter in the cylinder (you get a "years supply" with the Aeropress) and a scoop of ground coffee. The you put the cylinder on top of a cup (the company recommends using a clear mug to make the process even more fun), pour the heated (not boiling -- it'll make the coffee bitter and sour, they say) water, stir for 10 seconds, and press the piston down. A few seconds later, you have a wonderful cup of silky smooth coffee.
Here's a video I shot in 2006 that shows how to use an Aeropress:
Makita's first coffee maker went on sale in 2015. It gained in popularity because the same types of batteries as its power tools also work in the coffee machine.
The new model can make a maximum of 5.3 cups of coffee on one charge, from a dedicated coffee pack as well as instant coffee. It weighs 1.5 kilograms.
The new coffee maker is sold at home center and other locations, costing 11,900 yen ($111.40) excluding tax. The battery charger and battery are sold separately.
LaTeX is the venerable, gold-standard layout package favored for scholarly papers, especially technical papers; back in 2009, Hanno Rein released LaTeX Coffee Stains, an extension to draw a variety of coffee-cup rings on your paper; the code has been improved by community contributions over the years and is very robust and full-featured! (via Evil Mad Scientist Labs) Read the rest
The National Coffee Association failed to demonstrate that a known-carcinogen produced during the coffee brewing process is not harmful. A judge in the Bear Republic ruled coffee cups need to carry a warning.
Via the NYT:
The ruling stems from a lawsuit filed in 2010 by the Council for Education and Research on Toxics, a nonprofit group based in Long Beach. The group charged that Starbucks and other companies — a group that eventually included 91 defendants — did not warn consumers that ingesting coffee would expose them to acrylamide, a chemical formed when coffee beans are roasted.
California keeps a list of chemicals it considers to cause cancer or reproductive harm, and acrylamide has been included since 1990. The state’s Safe Drinking Water and Toxic Enforcement Act, known as Proposition 65 after it was passed in 1986, requires businesses to provide warning labels when exposing consumers to any of the hundreds of chemicals listed.
Judge Elihu M. Berle, in Los Angeles County Superior Court, wrote in a proposed decision on Wednesday that the companies failed to show that acrylamide does not pose a significant risk when produced during the coffee roasting process.
“Since defendants failed to prove that coffee confers any human health benefits, defendants have failed to satisfy their burden of proving that sound considerations of public health support an alternate risk level for acrylamide in coffee,” the judge wrote.
After several attempts to get something drinkable out of the Ekobrew Classic Reusable Filter, I figured it out: just grind it finer than the normal stuff in a k-cup and tamp it down a bit. The results were everything I dreamed of and was promised: a k-cup that must be laboriously cleaned after every use, a return to the messy and time-consuming rituals of coffee production that Keurig machines otherwise obviate, and a brew that somehow makes a $20-a-bag Kona blend taste like Maxwell House.
I'd say it's the worst of every world, but the the resulting coffee is still better than a lot of k-cup brews. I suppose the appeal is that I'm not putting k-cups into the trash every day. But that seems a trifling greenwashy thing to begin with that surely has no impact on the general environmental failings associated with coffee consumption. I admit this is a half-brewed thought but in any case I'm going to suggest you just get an Aeropress [Amazon].