Daniel Crooks' latest experimental work, The Subtle Knife, continues his exploration of urban spaces overlaid with windows of other spaces. The result is a slow, smooth, hypnotic meditation on time and space. Read the rest “The Subtle Knife: the trippiest rail trip you'll take today”
Who were the Harvey Girls, and what were the Harvey Houses in which they worked? It's actually more innocent than it sounds, as Hunter Oatman-Stanford explains in his latest piece at Collectors Weekly. The Harvey Houses were a series of eateries and hotels run by a British ex-pat named Fred Harvey alongside the Atchison, Topeka & Santa Fe railroad tracks that ran from Chicago to Los Angeles. The Girls were women from the East Coast and Midwest, imported to replace the local, often uncouth male waiters in towns like Raton and Belen, New Mexico. Together, the Girls and the dining establishments they worked in lent an air of respectability to the still-wild American Southwest at the turn of the 19th and 20th centuries, as Hunter learned when he spoke to Richard Melzer, author of Fred Harvey Houses of the Southwest.
Here's a snip from the article:
Read the rest “Railway Paradise: How a Fine-Dining Empire Made the Southwest Palatable to Outsiders”
In 1883, Harvey had decided to fire the rowdy male waiters at his restaurant in Raton, New Mexico, and hire respectable young women in their place. Customers responded so positively to the female staff that Harvey began replacing all of his company’s male servers, advertising for women employees in newspapers throughout the Midwestern and Eastern states.
Unlike much of the Eastern United States, in small Western outposts, it was acceptable for single young women to work and live away from their parents — though they were often stigmatized as being prostitutes or sexually promiscuous. “The Harvey Company called its servers ‘Harvey Girls’ — not waitresses — because the term waitress had a bad connotation: It was linked to the saloon girls,” who were viewed as bawdy and indecent, Melzer says.