Today, on Twitter, I learned something new and interesting from environmental reporter Paul Voosen. Over the years, I've run into reports (like this one from the Union of Concerned Scientists) showing that genetically modified crops — i.e. Roundup Ready corn and soybeans, which is really the stuff we're talking about most of the time in these situations — don't increase intrinsic yields of those crops. But I've also seen decent-looking data that seemed to suggest exactly the opposite. So what gives?
Turns out, this is largely an issue of terminology.