BoingBoing
SUBSCRIBE STORE
  • SEARCH
  • STORE
  • Blog : The posts
  • Forums : Read the rules
  • Store : Wonderful Products (Contact Support)
  • Newsletter : Daily wonderful things
  • About Us : Writers and staff
  • Contact Us : Get satisfaction
  • Advertise : Thank you for reading
  • Privacy Policy : The data you generate
  • TOS : What you agree to
  • Thumbnails : Youtube Thumbnail generator
  • snacks Teenager died from eating an absurdly spicy tortilla chip David Pescovitz
  • mistakes The capsaicin chile fire challenge is maybe a bad idea Elías Villoro
  • Food Tasting and rating some of the hottest peppers in the world Gareth Branwyn
  • dolphins Dolphins have an impressively high tolerance for hot sauce Thom Dunn
  • Science How chili peppers evolved to be so hot, explained while eating one Thom Dunn
  • Food How 700,000 bottles of Tabasco are made every day David Pescovitz
  • Instant ramen recalled for being too spicy Allan Rose Hill
  • gardening New world's hottest chili is more pungent than police pepper spray David Pescovitz
  • neuroscience Spicy peppers helped one of this year's Nobel Prize winners learn about the science of touch Annie Rauwerda
  • pepper spray How does tear gas actually work? Thom Dunn
  • Virtual reality Digital synesthesia: Tricking your brain into experiencing smell as temperature in virtual reality David Pescovitz
  • Pest control Does pure capsaicin repel mice and rats? Mark Frauenfelder
  • london London food couriers targeted by motorcycle thieves Rob Beschizza
  • hot sauce Celebrities destroy their pie holes with hot sauce while being interviewed Gareth Branwyn
  • ice cream You must sign a waiver before you are allowed to eat ghost pepper ice cream Mark Frauenfelder
  • timemachine Blogging History: Airport valets search cars for TSA; Pepper-spray ATMs; Scanned Alice manuscripts Cory Doctorow
  • Boing Boing Gadgets Boing Boing Gift Guide 2013 Rob Beschizza
  • Science How Szechuan peppers numb your lips David Pescovitz
  • giftguide Volcano Dust – made from ghost chili peppers Mark Frauenfelder
  • science fiction Surfaces – a short story for a thesis on border security Madeline Ashby

Read the rules you agree to by using this website in our Terms of Service.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Boing Boing uses cookies and analytics trackers, and is supported by advertising, merchandise sales and affiliate links. Read about what we do with the data we gather in our Privacy Policy.

Who will be eaten first? Our forum rules are detailed in the Community Guidelines.

Boing Boing is published under a Creative Commons license except where otherwise noted.

    • Mark Frauenfelder
    • David Pescovitz
    • Rob Beschizza
    • Carla Sinclair
    Editors
    • Jason Weisberger
    Publisher
    • Ken Snider
    Sysadmin
    • About Us
    • Newsletter
    • Contact Us
    • Advertise
    • Forums
    • Shop
    • Shop Support