Ryoichi Toya of Suzu, Japan harvests 3.5 tons of salt per year from the ocean. He starts by pouring buckets of seawater onto a bed of raked sand. After the sand has dried, it's collected in a large wooden box, to which additional seawater is added, to create a very salty liquid. This is boiled over a wood fire for six hours to remove the water. "Salt produced with the Agehama style is made from seawater and is mainly used for food," he says. "It's mild in taste and the texture is smooth. It's the perfect seasoning for a rice ball." Read the rest
Salt comes from the sea. The sea is full of plastic, which we put there. So now 90% of table salt contains plastic.
Of 39 salt brands tested, 36 had microplastics in them, according to a new analysis by researchers in South Korea and Greenpeace East Asia. Using prior salt studies, this new effort is the first of its scale to look at the geographical spread of microplastics in table salt and their correlation to where plastic pollution is found in the environment.
The brands aren't listed and the study is behind the academic wall, but apparently include inland-sourced rock salt. They use seawater to dissolve, extract and filter it, see.
P.S. The Himalayan stuff is mostly inauthentic. Free plastic, though. Read the rest
If you've ever approached San Francisco's airport from the south during landing, you may have noticed the colorful salt ponds along the southern shore of San Francisco Bay. Read the rest
Congratulations to humanity for contaminating sea salt! A new study found all but one of 17 commercial sea salt brands from eight different countries contained microscopic plastic particles. Microplastic: it's what's for dinner! Read the rest
Conventional wisdom: If you eat a lot of salt, you will get thirsty to dilute the sodium level in your blood. The excess salt will be excreted in your urine.
But a new study of Russian cosmonauts is challenging this long-held belief. When the cosmonauts ate more salt, the became less thirsty. And their appetite increased - they had to eat 25 percent more to maintain their weight.
From the New York Times:
The crew members were increasing production of glucocorticoid hormones, which influence both metabolism and immune function.
To get further insight, [Dr. Jens Titze, now a kidney specialist at Vanderbilt University Medical Center and the Interdisciplinary Center for Clinical Research in Erlangen, Germany] began a study of mice in the laboratory. Sure enough, the more salt he added to the animals’ diet, the less water they drank. And he saw why.
The animals were getting water — but not by drinking it. The increased levels of glucocorticoid hormones broke down fat and muscle in their own bodies. This freed up water for the body to use.
But that process requires energy, Dr. Titze also found, which is why the mice ate 25 percent more food on a high-salt diet. The hormones also may be a cause of the strange long-term fluctuations in urine volume.
Scientists knew that a starving body will burn its own fat and muscle for sustenance. But the realization that something similar happens on a salty diet has come as a revelation.
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Sigalit Landau submerges everyday objects in the Dead Sea for months and even years until salt deposits transform them into otherworldly sculptures. Read the rest
Omnivore Salt is apparently so delicious that filmmaker Werner Herzog not only did a blurb on the package, but he even narrated a mini-documentary about its creator, blacksmith Angelo Garro, in his classic style: Read the rest
Suicide Squad, the ensemble DC-villains flick for teens, appears to be Hot Topic Clearance Table: The Movie. It's getting awful reviews on most fronts: the storytelling mess, Jared Leto's oh-so-edgy Joker, Harley Quinn reimagined as dumb psycho sex-kitten "jerk-off material", etc. But it has fans, of course, and they're mad. So much so Read the rest
National Geographic calls Ethiopia's Danakil Depression "the cruelest place on Earth." It's a desert wasteland, where temperatures can push past 120 F, where ancient and current lava flows impede movement, and where water is so scarce that that people build rock domes over the top of volcanic vents to trap and condense steam.
It's also a place where Ethiopian men and boys regularly travel in order to cut slabs of salt off of the surface of the Earth and haul them back to civilization. Salt flats like this occur when entire bodies of water totally evaporate. In the Danakil Depression, you'll also find salt towers and other formations caused by evaporation off of volcanic geysers and hot springs.
The photo above was taken by Reuters photographer Siegfried Modola, who traveled with a group of salt miners into the desert and then followed their haul all the way back to the marketplace. You can see his full slideshow of images online. I chose this one because it gives you a view of the salt as it's found on the ground, and the neat, rectangular blocks the merchants cut it into for shipping.
The spot is a favorite of photographers. I'd also recommend checking out the photos and story put together by Christina Feldt, who posted about the Danakil salt flats earlier this year. Read the rest
I enjoyed my lightly peanutted salt. Read the rest
The Dead Sea's salinity of 33.7 percent makes it 8.6 times saltier than the ocean. Bordering Israel, the West Bank and Jordan, it is 423m below sea level, making it the lowest place on land on Earth. A tourist hotspot for millennia, more than 1m visitors a year visit on the Israeli & Palestinian side alone. The view from the shore is one thing, but from the air, the sheer strangeness of the salt formations in and around the lake become readily apparent. Photos by Baz Ratner, of Reuters, and others. Read the rest