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  • dining with monsters New study shows that everything about restaurants during COVID is awful, but especially the customers Thom Dunn
  • restaurants On a small Japanese island, an abandoned school has been converted into a cafe Mark Frauenfelder
  • prizes Chuck E. Cheese seeks to destroy 7 billion prize tickets David Pescovitz
  • weight Restaurant chain apologizes for weighing diners before they eat David Pescovitz
  • ocean life Red Lobster saves blue lobster David Pescovitz
  • anti-semitism Family finds pepperoni swastika on their Little Caesars pizza David Pescovitz
  • bankruptcy Chuck E. Cheese has filed for bankrupty David Pescovitz
  • your table is ready Southern restaurant fills empty seats with blow-up dolls David Pescovitz
  • toilet paper Restaurant gives a free roll of toilet paper with each carryout order David Pescovitz
  • bloomin onion Surveillance is the new blooming onion at Outback Steakhouse Thom Dunn
  • reservations Behind the velvet rope hierarchies of NYC restaurant reservations David Pescovitz
  • teachable moments Subway sandwich artist robbed the shop to teach her coworker "a lesson" David Pescovitz
  • fast food Chipotle CEO: If employees call in sick, a nurse might make sure they're not faking it David Pescovitz
  • airline food Airline opens restaurant serving their airplane food David Pescovitz
  • medium rare A day working at Rustler Steak House (1977) David Pescovitz
  • restaurants Michelin three-star restaurant French Laundry serves mushroom soup from a bong David Pescovitz
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