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  • corruption Crustacean corruption scheme revealed in the wake of Red Lobster bankruptcy Thom Dunn
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  • new york city Hudson river fish edible for first time in 50 years Rob Beschizza
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    Business 100 money-losing Red Lobsters are eating all the profit Ellsworth Toohey
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  • weed High, hungry, and wholesome: this stoned mom reviews local restaurants Jason Weisberger
  • Some delicious raw oysters I ate in West Hollywood, which fortunately did not include Vibrio vulnificus. photo: Jennifer Sandlin Used with permission
    public health Two dead from flesh-eating bacteria after eating tainted Louisiana oysters Jennifer Sandlin
  • Old and New
    politics Cracker Barrel to return to old logo after Trump "weighs in" Rob Beschizza
  • public health FDA warns public to throw out potentially radioactive shrimp Jennifer Sandlin
  • Some delicious raw oysters I ate in West Hollywood, which fortunately did not include Vibrio vulnificus. photo: Jennifer Sandlin Used with permission
    Science Flesh-eating bacteria now in Cape Cod, Massachusetts Jennifer Sandlin
  • Funny This parasite blog will make you forget all your real-life problems Popkin
  • Pea crab on a mussel shell (mastersky/shutterstock.com)
    Weird This adorable parasite lives in your seafood Popkin
  • John Margolies / Library of Congress (public domain)
    travel The Fish Inn: A quirky roadside attraction in Coeur d'Alene, Idaho, with a fish-shaped design and unique traditions Popkin
  • Image: Krasowit / shutterstock.com
    fish Seafood company offering $45-per-fish bounty for return of 27,000 escaped salmon Allan Rose Hill
  • San Antonio Zoo munching
    animal ASMR Animals in an adorable munching montage Jennifer Sandlin
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    retail Container Store files against bankruptcy Rob Beschizza
  • Boing Boing/Midjourney
    New Red Lobster CEO has done the math: no more endless shrimp Rob Beschizza
  • Image: TGI Friday's
    serious business TGI Friday's files for bankruptcy Rob Beschizza
  • Michael Vi / Shutterstock
    music The Bop Spotter is listening to your music picks. But where is it? Rob Beschizza

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