Weed is so cheap in CA, I'm going to fill my own pre-rolls.

Watching me roll a joint is like watching the Benny Hill show, but not any fun. A friend suggested this kit. I am going to try it out.

The price of plain ol' weed in California has sunk a lot but pre-rolled joints are too expensive for the shake they are usually made of. This way I may purchase the cheap, good weed and make cheap, good joints.

RAW Classic King Size Pre-Rolled Cones with Filter Tips - Bundle (50 Pack and Cone Loader) via Amazon Read the rest

Report says legalization associated with decline in youth cannabis use

CBD is definitely screaming up toward the peak of inflated expectations, but it's not pure grift: the actual molecule and the way it interacts with our bodies is pretty amazing. Read the rest

CBD-infused snacks could soon join the product line that includes Chips Ahoy cookies, Cadbury chocolate, and Nutter Butter cookies. Read the rest

Pot makes immigrants ineligible for citizenship even if pot is legal in the state where they reside.

Former Wired editor-in-chief and drone entrepreneur Chris Anderson tweets: "Hearing from tech startups getting priced out of Oakland warehouse space because of soaring demand for indoor hydroponic pot farms. Yes, because it's 2019 and everything is nuts *techies are being gentrified out of neighborhoods by drug dealers.*" Read the rest

Following on Willie Nelson's "Willie's Reserve" cannabis brand, the music icon and weed enthusiast has launched the new Willie’s Remedy line of CBD-infused health and wellness products, starting with coffee. From Rolling Stone:

According to a release, Nelson’s coffee is a medium-dark whole-bean blend with “flavor notes of cherry and cocoa.” Each 8 oz. cup contains 7 mg. of hemp-derived CDB.

Nelson’s wife Annie is overseeing the Willie’s Remedy brand and has plans to release other products in the coming year, including topicals and confections. “The Willie’s Remedy line is a purposeful departure from Willie’s Reserve,” said Annie Nelson. “It’s not about getting high, but it’s still all about Willie and the benefits we believe cannabis has to offer.”

Read the rest

Editor's Note: Richard Metzger is a connoisseur of cannabis, and recently started growing his own. He's test-driving high-end rig good for small-scale grows from Cloudponics. This is not a sponsored post, Boing Boing is not getting anything from Cloudponics. Metzger's just really *that* enthusiastic about weed, and so far he likes the Cloudponics setup. Here's part two in Richard's ongoing series. — Xeni

In the first installment of This TARDIS Grows Weed with Artificial Intelligence, I explained how incredibly overwhelming it was for me to contemplate setting up a decent small grow situation as a rank novice. There were not only wildly varying philosophical approaches one might employ growing the dankest of nugs, but also a dizzying number of products, potions, pitfalls and problems. The proper cohort of gear needs to be amassed and assembled and it looked like there would inevitably be mistakes made along the way, some of them expensive, or at least time consuming. Growing pot seems easy if everything goes smoothly, but if one tiny thing goes wrong, then all can be lost. What are you going to do about spider mites? Mold? Nutrient burn? What is nutrient burn anyway? Read the rest

Editor's Note: Richard Metzger is a connoisseur of cannabis, and recently started growing his own. He's test-driving high-end rig good for small-scale grows from Cloudponics. This is not a sponsored post, Boing Boing is not getting anything from Cloudponics. Metzger's just really *that* enthusiastic about weed, and spoiler alert, so far he likes the Cloudponics setup. Here's an early photo from the grow, and the first installment of Richard's ongoing lab notes. — Xeni

I am a 53-year-old wake-n-bake stoner and I've been high since 1979.

Leaving much of that, er, loaded statement aside (and yes, as a definitive study of one, I do plan to leave my body to science) think of all the money I've spent staying massively stoned since I was fourteen. At approximately $20 a day over 365 days per annum ($7300) for 39 years that comes to $284,700 but do consider that I had to make nearly twice that and pay tax on that income before I could spend it on herb. Money doesn't grow on trees, of course, but there was a time not all that long ago when an ounce of pot and an ounce of gold were the exact same price, for a little perspective. Read the rest

Some communities across California are suing to ban cannabis operations in their vicinity because they claim the smell from the crops is nauseating. I mean, they don't call it skunk for nothing. From the New York Times:

As a result of the stench, residents in Sonoma County, north of San Francisco, are suing to ban cannabis operations from their neighborhoods. Mendocino County, farther north, recently created zones banning cannabis cultivation — the sheriff’s deputy there says the stink is the No. 1 complaint...

“It’s as if a skunk, or multiple skunks in a family, were living under our house,” said Grace Guthrie, whose home sits on the site of a former apple orchard outside the town of Sebastopol. Her neighbors grow pot commercially. “It doesn’t dissipate,” Ms. Guthrie said. “It’s beyond anything you would imagine.”

When cannabis odors are at their peak, she and her husband, Robert, sometimes wear respirators, the kind one might put on to handle dangerous chemicals. During Labor Day weekend, relatives came to stay at the house, but cut short their visit because they couldn’t stand the smell...

“Just because you like bacon doesn’t mean you want to live next to a pig farm,” said Lynda Hopkins, a member of the Sonoma County Board of Supervisors, whose office has been inundated with complaints about the smell...

image: Wikipedia/Cannabis Training University Read the rest

With weed becoming welcome in more locales every week, a lot of folks may be considering partaking for the first time. If you count yourself among them, chances are that you already know what cannabis can do for you. However, it might also do you some good to understand exactly how it does what it does. This short video will see you sorted out. Read the rest

I'm writing this on a flight to Chicago. By the time I return to Canada on Thursday, the sale and use of cannabis, in many circumstances, will be cool, from coast to coast to coast. This does not excite me: I'm not a cannabis enthusiast. Your mileage, however, may vary.

If you're a Canadian who enjoys the use of weed in its many forms or love the idea of visiting my often-frozen nation so that you can partake in a legal left-handed cigarette, you should know that the laws surrounding where and when you can use marijuana varies from province to province. The same goes for who can sell it. Fortunately, The New York Times has taken it upon itself to give its readers the scuttlebutt on all of these issues and more:

From The New York Times:

On legalization day, only fresh or dried flower, seeds, plants and oil will be available. Legal marijuana will have lower levels of THC, the chemical that brings on the buzz, than most products now on the black market.

The law will not allow cannabis-infused edibles and concentrates until next year. So those craving pot-infused gummy bears, baked goods, barbecue sauce and drinks will have to wait to buy them legally.

It is unclear whether cannabis creams and cosmetics will ever be approved.

The Times goes on to talk about the fuzziness of what cannabis will cost from province to province, how much of it is legal to own, the limits placed upon growing your own, and the age required to make buying it OK. Read the rest

The Mormon Church (AKA The Church of Jesus Christ of Latter-Day Saints or LDS) is joining lawmakers and the governor of the state of Utah to support a deal to legalize medical marijuana, even if a legalization initiative that's on this November's ballot ends up failing.

This is the first time to my knowledge the Mormon Church has made a statement supporting medical marijuana if prescribed by a doctor and dispensed by a pharmacy.

I'm a Utah resident and a cancer survivor, and I'm writing this from my home in Utah.

I found real medical benefit from cannabis during my treatment for breast cancer. The deal described in today's news (I haven't seen the text yet) is great progress for all Utahns, especially for those with cancer and other serious illnesses. The LDS previously shunned any and all cannabis use. This deal isn't enough, IMO, because marijuana smoking would still be illegal. Whole flower combustion has its benefits, and it is a valid method of ingesting cannabis for medical purposes. Read the rest

Canada and Uruguay are the only two countries to have legalised the recreational use of marijuana (the Netherlands has laws on the books against it, but they're not enforced); the Canadian Securities Exchange has been transformed into "the cannabis stock exchange," a latter-day NASDAQ filled with hyperinflated stocks in legal weed companies. Read the rest

Lobsters at a restaurant in Maine are getting baked, not in the oven but with medical marijuana.

Charlotte Gill, the owner of Charlotte’s Legendary Lobster Pound in Southwest Harbor, Maine, has been experimenting with getting her lobsters stoned as a way to ease their distress, pain, and suffering.

Boston.com:

After reading about cannabinoid receptors in invertebrates, Gill and her staff took a leftover cardboard box from a vendor and filled it with an inch of water, then covered the box and inserted a straw. They put their first test subject, named Roscoe, into the box and blew marijuana smoke through the straw. The result? Roscoe became very, very chill, she said.

“There was no desire to pinch or grab,” Gill said, noting that in the subsequent three weeks after she moved him back to the tank with his lobster friends, Roscoe remained relaxed, and she observed the other lobsters in the tank “calm down.” (Roscoe was eventually released back into the ocean as an appreciation for his service in her experiment.)

Before serving them to customers, the restaurant is still experimenting with a process where the crustacean is steamed for six minutes, then cooking the body and tail under an additional 420 degrees. Gill’s 82-year-old father is the test subject, and so far he hasn’t tested positive for THC after consuming the body and tail. He still needs to be tested after eating the claws, which did not undergo additional cooking.

Gill is a licensed medical marijuana caregiver and hopes to start serving her hot-boxed lobsters to customers as soon as next week. Read the rest

One of Trump's border officials told Politico that the administration is planning to permanently bar Canadians who invest in or start legal cannabis businesses in the US or Canada from entering the USA. Read the rest

A 'worst idea video,' which a publicly traded CEO allowed to be published on the internet yesterday.

It turns into stoner car discussion instantly. Read the rest