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  • spicy Applebees to sell bbq chicken wing flavored lip gloss Jason Weisberger
  • Food Uh-oh, a Sriracha shortage is on the horizon David Pescovitz
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  • Science How chili peppers evolved to be so hot, explained while eating one Thom Dunn
  • Vintage Weird Editorial guidelines from Spicy Detective magazine, 1935 Mark Frauenfelder
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  • Food Watch a Brief History of Sriracha David Pescovitz
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  • dolphins Dolphins have an impressively high tolerance for hot sauce Thom Dunn
  • Food Deep-fried Goo Goo clusters and oysters on a stick — a celebration of fair food Jennifer Sandlin
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