spicy Uh-oh, a Sriracha shortage is on the horizon David Pescovitz

almonds That's hot: why every food seems to have a spicy version Annie Rauwerda

halloween treats Dunkin Donuts releases new Spicy Ghost Pepper Donut, and actual humans are eating it Thom Dunn

capsaicin How chili peppers evolved to be so hot, explained while eating one Thom Dunn

guidelines Editorial guidelines from Spicy Detective magazine, 1935 Mark Frauenfelder

spicy First look at Denis Villeneuve's Dune movie Rob Beschizza

scoville units How 700,000 bottles of Tabasco are made every day David Pescovitz

spicy Enjoy these delightful piano lessons from Mikael Jorgensen of Wilco David Pescovitz

Scoville Scale Apartment complex evacuated due to microwaved hot pepper David Pescovitz

sriracha Watch a Brief History of Sriracha David Pescovitz