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  • spicy Sean Evans of "Hot Ones" talks to Smokin' Ed Currie, the "Michael Jordan of hot chilies" Gareth Branwyn
  • spicy Applebees to sell bbq chicken wing flavored lip gloss Jason Weisberger
  • Food Uh-oh, a Sriracha shortage is on the horizon David Pescovitz
  • ice cream That's hot: why every food seems to have a spicy version Annie Rauwerda
  • boston Dunkin Donuts releases new Spicy Ghost Pepper Donut, and actual humans are eating it Thom Dunn
  • Science How chili peppers evolved to be so hot, explained while eating one Thom Dunn
  • Vintage Weird Editorial guidelines from Spicy Detective magazine, 1935 Mark Frauenfelder
  • movies First look at Denis Villeneuve's Dune movie Rob Beschizza
  • Food How 700,000 bottles of Tabasco are made every day David Pescovitz
  • music Enjoy these delightful piano lessons from Mikael Jorgensen of Wilco David Pescovitz
  • spicy Apartment complex evacuated due to microwaved hot pepper David Pescovitz
  • Food Watch a Brief History of Sriracha David Pescovitz
  • videos Candy balls made with ghost peppers Cory Doctorow
  • infographic Infographic ranks the pain of stinging insects, from "spicy" to "satanic" Mark Frauenfelder
  • new orleans In praise of the muffuletta, a classic New Orleans sandwich Jennifer Sandlin
  • shipwreck The shipwreck that covered an entire beach in bags of Doritos Popkin
  • tabloid Putin wears lifts and Prince Harry hits the bottle in last week's dubious tabloids Peter Sheridan
  • The Muppets Pepe the King Prawn wrote a book Jennifer Sandlin
  • dolphins Dolphins have an impressively high tolerance for hot sauce Thom Dunn
  • Food Deep-fried Goo Goo clusters and oysters on a stick — a celebration of fair food Jennifer Sandlin

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