UCSF researchers have published an important paper in PLOS Biology that draws on internal documents from the US sugar industry lobby that shows that the industry deliberately suppressed research on the link between sucrose and bladder cancer and heart disease, and then deliberately sowed misinformation about the health effects of sugar, using tactics straight out of the tobacco industry's cancer-denial playbook.
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Stella Parks of Serious Eats blows readers' minds twice in the first two paragraphs of her article.
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Sugar Film from Paul Tuffery. The Video Guys on Vimeo.
That Sugar Film is a 2014 documentary about sugar in food, and the effects of a high sugar diet. You can watch the entire movie on Vimeo.
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That Sugar Film is one man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. That Sugar Film will forever change the way you think about 'healthy' food.
Cute, and useful, this skull shaped tea spoon is perfect for removing and straining tea bags.
For $3.50 this novelty spoon is worth having.
SUCK UK Sugar Skull Tea Spoon via Amazon Read the rest
demonstrates an interesting phenomenon: supercooled sugarcubes briefly glow green when exposed to UV light. Don't tell Insane Clown Posse
about this baffling miracle. Read the rest
Here's a crazy fact: Thanks to soda and the sneaky added sugars in store-bought foods, 25% of Americans consume a diet that is 25% sugar. In fact, all it takes to hit that is three cans of soda on top of an otherwise sugar-free diet. What does eating like that mean for your health in the long term?
Scientists are still trying to figure that out. Scicurious breaks down a recent study in mice that successfully demonstrates both why our sugar intake has health experts concerned AND why we don't yet know exactly what we're doing to ourselves. Read the rest
Gary Taubes ("Good Calories, Bad Calories") on how the sugar industry fights research linking sugar consumption with chronic disease.
"Why aren’t my kids hyper after binging on sugar?" asked Gillian Mayman at Mind the Science Gap, a blog featuring the work of various Master of Public Health students from the University of Michigan.
The punchline: "A review of 12 separate research studies found that there was no evidence that eating sugar makes kids hyper."
The post is great, but greatest of all? The animated GIFs used to illustrate it. (via @Boraz) Read the rest
This piece was originally published on a now-defunct website for general audiences. It now lives on here in vaguely inappropriate perpetuity
My first computer was a Sinclair ZX Spectrum, most likely bought at Dixons in Worthing, England, circa 1986. But that's not the one I'd like to talk about, because it was defective and went right back to the store.
Dad, convinced by Clive Sinclair's legendary quality control that you get what you pay for, opted for the expensive Amstrad CPC over a replacement or a Commodore 64. Together, these three machines were the ruling triumvirate of 8-bit home computing in Thatcher's Britain. The Amstrad wasn't much different to the Commodore -- brighter graphics, tinnier sound -- but came with a built-in tape deck, a crisp color monitor, and a decent warranty. Read the rest