Barry's Gold Blend is my favorite everyday black tea.
A few weeks ago I was drinking PG Tips 'Extra Strong' as my beloved Barry's is not available at any local markets. Today I was organizing my VW Vanagon's kitchen storage and came across a box of Barry's I had forgotten in July.
Halleluyah!
It is like how much more black could Barry's Gold Blend be? The answer is none. None more black.
Barry's Gold Blend gets better the longer you leave the tea bag in. Eventually, the liquid becomes a sludge-like slurry of existential dread and water. You can drink it, however, it is not pure evil.
This tea leaves lines and stains in every mug I drink it from, unless the mug is already black or at the very least a dark blue. You may want to buy some baking soda to scrub your mugs out as well.
I was fine drinking the PG Tips, but I am just happy as can be to have Barry's back. I will return to keeping a spare box on hand.
Barry's Tea Gold Blend 80 Count 2-Pack via Amazon
More about Barry's Tea on Boing Boing. Read the rest
Some "fancy" brands of teabags are made of polyethylene or nylon and they're shedding microplastics into hot drinks. Delicious! No-one knows if it's bad for you.
Nathalie Tufenkji, a professor of chemical engineering at the Montreal university, was surprised to find one such bag in the tea she ordered from a coffee shop one morning.It looked like plastic, she recalled. "I said, 'Oh God, I'm sure if it's plastic it's, like, breaking down into the tea.'"
So when she got into the lab, she asked her graduate student, Laura Hernandez, to go out and buy a bunch from different brands. Sure enough, Hernandez's lab tests showed that when steeped in hot water, the tea bags released microplastic and even smaller nanoplastic particles — and not just the hundreds or thousands Tufenkji had been expecting.
"We were shocked when we saw billions of particles in a single cup of tea," she said.
Just reading about plastic teabags makes me think I'm taking crazy pills. Plastic teabags! What a marvelous discrepancy between a blatantly hostile fuck-the-environment product and its cosy marketing.
Boing Boing's tea recommendations are all good old fashioned paper bags. Read the rest
Back in October, Sainsburys grocery chain launched two new questionably-flavored teas based on UK Christmas dinner favorites: Brussels sprouts and pigs in blankets.
Metro:
Yes, you can now drink meat or vegetable flavoured tea and we’re not quite sure what to think.
In hopes of helping anyone looking for unusual gifts, Sainsbury’s decided to create a green tea which is made using actual Brussels sprouts, as well as a tea which features the smoky flavour of sausages, sage and rosemary.
The supermarket says the tea will make the ultimate stocking filler for any foodie – especially as it’s only £1 for 20 teabags.
Despite the name of the pigs in blankets flavour, it is suitable for vegans and is totally calorie free, and is apparently best enjoyed without milk.
Hard pass.
Image via Metro
Thanks, Veek! Read the rest
I bought PG Tips for a taste off with my favorite black tea Barry's Gold Blend. I decided to finish the box, rather than just throw it out, and ended up depressed.
When I first started drinking Barry's folks told me it was "a builder's blend" and that I would "taste the bag." Folks insisted I try PG Tips. A woman I'd been seeing who claimed deep knowledge of tea was an aficionado of the triangular PF Tips bag. I ignored them as I didn't care, and liked Barry's. After enough pressure, I tried PG Tips and wrote a review. I didn't like it much. The box got put away.
A few weeks ago I put my box of Barry's in my camper and headed north up the West Coast of the United States of America. When I got home I realized the box must have been left someplace along the way. I was about to re-order when I realized the PG Tips was just sitting there. I'd finish it before reordering and reclaim that tiny bit of cabinet space.
PG Tips tastes like cardboard. Rather than the 3-5 cups of Barry's I'll drink in a day, I was having one or less. Unfinished mugs of tea were gently evaporating around my kitchen and office. I was getting less done than I wanted to and felt pretty tired all day. Then I realized what was up!
Quickly I ordered a few boxes of Barry's Gold Blend. This morning I made my first cup in a few weeks. Read the rest
Here's a little something for artsy wired types. Pantone has a number of colorful mugs, some of which may match how you take your favorite hot beverage. Note: they do not seem to have any dark enough for how many of our dear readers prefer. Read the rest
Yuchen Pei is a Beijing-based toy designer, but he dabbles in other fun stuff too, like this whimsical balloonfish teapot. Read the rest
Artist Anne Eichhorn shows how she uses watercolors, pen, and typewriters to create charming little pieces of art and jewelry from used teabags. Read the rest
Sacha Lauri makes clothing and jewelry out of kombucha, more specifically the SCOBY (Symbiotic Culture Of Bacteria and Yeast) floating on the surface of the fermented tea. Her company is called
Kombucha Couture. From an interview with Lauri in MAKE:
Sasha, what’s the process of making an actual dress out of SCOBY?
It is very simple!
First of all, boil 1 gallon of water and add 6 black teabags (for phytonutrient/nitrogen source) and 1 cup of sugar (as carbohydrates fuel the fermentation and production of cellulose. When tea is cool, pour into a tub (approx 1/2″ deep), add a small 1″ “nugget” of kombucha SCOBY, and cover. Let sit for 1 week at room temperature. After 1 week, harvest the mat of cellulose that the original kombucha SCOBY has produced over the surface of the tub. At this point, lay the cellulose mat out on parchment paper and allow to dry in 75F with indirect sunlight. This takes 1-5 days depending on size. When cellulose is dry, I colour it with acid reactive dharma dye or food colouring and cut and sew it like a leather textile.
The process is very simple as I allow nature to do all of the production. The bacteria in the SCOBY is a strain of acetobacter which naturally spins cellulose to both protect itself and keep it floating so it has access to oxygen. It is related to the vinegar producing bacteria which also create cellulose SCOBYS. It is a very natural process and just requires nutrients (tea), sugar, and an ambient temperature for the SCOBY to begin spinning cellulose.
Read the rest
Carla has a tried a lot of different tea makers, and the Teavana Perfectea Maker ($(removed), Amazon) is her favorite. It doesn’t burn her hands, drains neatly into a mug, is easy to clean, and makes up to 16 oz. Read the rest
Barry's is Ireland's finest cheap black tea in a bag. Folks seems awful fond of PG Tips and someone brought me a box. Read the rest
When Nietzche suggested staring into the abyss, he meant an over-steeped cup of Barry's Gold Blend. Read the rest
A crisp-voiced narrator gets deep into proper British tea making. Read the rest
After 5 years of pretty much exclusively using my Bodum teapot I have gotten so used to it I only notice the process when I’m not at home and have to use a different teapot.
I like having a big pot of tea sitting on my desk while I work on the computer but with most teapots the tea continues to gain in strength the longer it stays in the pot; unless you want to outright remove the tea which is nothing but a hot mess. This is the best teapot in my experience for being able to brew tea that can stay in the pot but not continue steeping and increasing in strength.
The system is very simple, the strainer inside the teapot has no holes in its bottom section so when the plunger is fully depressed the tea cannot continue to soak in the water as it has been cut off and sealed in the bottom of the strainer.
I use it whenever I’m at home and can have 1 liter of tea that is of a consistent strength sitting on my desk, making the only other issue I have to deal with the fact that eventually it will go cold which is an issue I have not found a solution to other than drinking the tea.
I was not able to find the exact porcelain model I have online anymore, it seems like Bodum may have discontinued it but they make the same size and shape pot out of borosilicate glass (the stuff pyrex is made from) so if anything its now stronger and more shatter resistant if dropped plus since its now clear you can see exactly how much tea is left in the pot. Read the rest
A couple of weeks ago I complained about buying 1.7 ounces of Teavana English breakfast tea for $9 ($5.20 per ounce). I wanted to try a cheap loose leaf English breakfast tea so I ordered a 32 ounce bag of Coffee Bean Direct English Breakfast Loose Leaf Tea on Amazon for $28 ($0.88 per ounce).
I have been drinking it for a few days and I like it at least as much as the Teavana - strong and flavorful and not at all bitter. This two-pound bag is a bargain. At 6 grams per cup, it'll make 150 cups ($0.19 a cup).
I'm sure I'm doing it wrong - but here is how I have been preparing it:
10 ounces boiling water
6 grams loose leaf tea
Steep for 5 minutes.
Read the rest
This tea diver is as heavy as a cauliflower and as transcendent as a monkey. You need splendiferous aquatic infusion like a minute flute on the winds of the sea!
ASTONISHING! Hoopy froods and slovenly nudes will delight! Herbal? Caffeinated? YOU WILL SEE STARS!
Fred & Friends DEEP TEA DIVER Silicone Tea Infuser via Amazon Read the rest
Cute, and useful, this skull shaped tea spoon is perfect for removing and straining tea bags.
For $3.50 this novelty spoon is worth having.
SUCK UK Sugar Skull Tea Spoon via Amazon Read the rest
