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  • Food How an overabundance of frozen turkey begat the TV Dinner David Pescovitz
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    art This beautifully beaded art brings bodega snacks to life Popkin
  • What I've Learned - Joseph Everett / YouTube
    health Japan's 4.5% obesity rate vs America's 40%: What's their secret? Ellsworth Toohey
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    politics I've stopped eating pre-bagged lettuce in the midst of an "undermined" FDA and an "almost guaranteed" looming leafy greens E. coli outbreak Jennifer Sandlin
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    health Blue tongue, blank stare: slushies are basically kiddie knockout drops Ellsworth Toohey
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  • Spoken Word with Electronics Hear Betty Crocker's "Cooking for the Blind" series from the 1950's, and prepare a Thanksgiving Dinner with canned food. Ethan Persoff
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  • Business We're going to be eating bugs really soon now, again Cory Doctorow
  • Boing Boing Gadgets Boing Boing Gift Guide 2016 Gift Guide
  • Cooking Joule turns sous vide from an experiment into an everyday cooking technique Jason Weisberger
  • cereal Captain Crunch Oops All Berries was the best cereal… Michael Borys
  • North Korea publishes list of over 300 weird new patriotic slogans. What do they mean? Xeni Jardin
  • books Eight evidence-based pregnancy books for science-savvy ladies Maggie Koerth
  • happy mutants Exclusive: Chapter 1 of Hugh AD Spencer's "Extreme Dentistry" Cory Doctorow
  • Business Stuff makes us sad, especially in America Cory Doctorow
  • Science The history of margarine Maggie Koerth

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