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  • materials US government sells cans of "Meat Homogenate" for $250 each David Pescovitz
  • design Designer of U.S. Nutrition Facts label dead at 76 Rob Beschizza
  • umami Map of umami foods across the world Jennifer Sandlin
  • Fine dining What is "pink sauce" and why are people getting hopping mad about it? Jennifer Sandlin
  • Food This oral history of Bagel Bites chronicles the creation of one of mankind's greatest achievements Thom Dunn
  • useful stuff The life-changing magic of this silicone jar scraper Mark Frauenfelder
  • Slow Boat Cargo chip that blocked Suez Canal finally arrives at destination, months late Rob Beschizza
  • Boing Boing Gadgets Save $85 on the Firepod, an all-in-one pizza oven, BBQ grill, and griddle for Memorial Day Boing Boing's Shop
  • potatoe Tater Tots are tasty trash Jason Weisberger
  • biology Why do animals have butts? David Pescovitz
  • Boing Boing Gadgets Get ready for summer grilling season with this stainless steel skewer set at almost 20% off Boing Boing's Shop
  • Boing Boing Gadgets Add this professional-grade blender to your kitchen arsenal for under $100 Boing Boing's Shop
  • Spoken Word with Electronics Hear Betty Crocker's "Cooking for the Blind" series from the 1950's, and prepare a Thanksgiving Dinner with canned food. Ethan Persoff
  • Boing Boing Gadgets Save over 45% on this fondue set that's perfect for fall and winter Boing Boing's Shop
  • Boing Boing Gadgets The Herbal Infuser makes your own infused edibles and saves some serious cash Boing Boing's Shop
  • Food Disfranchised Pittsburgh McDonald's demolished instantly, avoiding fate of disfranchised Pittsburgh Burger King Rob Beschizza
  • Boing Boing Gadgets These vacuum sealers can add years to the life of your stored foods Boing Boing's Shop
  • law Mississippi makes it a jailable offense to call plant-based or cultured-meat patties "burgers" Cory Doctorow
  • Copyfight Netherlands court strikes down Dutch grifter's patent claim over Ethiopia's ancient staple grain teff Cory Doctorow
  • kitchen tools I love this airfryer Jason Weisberger

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