cuisine Mold is on the menu: Aspergillus oryzae, to be precise Carolyn Townsend

Science Scientists discover why cats are obsessed with tuna Ruben Bolling

umami Map of umami foods across the world Jennifer Sandlin

umami Important development in soy sauce containers Mark Frauenfelder

fruit Purple Cherokee are my favorite tomatoes Jason Weisberger

mistakes The capsaicin chile fire challenge is maybe a bad idea Elías Villoro

kokumi Kokumi: The sixth-ish taste that adds richness and depth to savory foods Andrew Yi

Food Here's a Gyoza master's secret to making Michelin-approved Japanese dumpings David Pescovitz

animals Dolphins recognize each other by the taste of their urine David Pescovitz

Food Chips flavored like horse meat, poison blowfish, and maggot cheese David Pescovitz

caramel corn Corn is a healthy vegetable snack, right…? Bob Knetzger

Tokyo Watch these mouth-watering street snack tours of Tokyo Bob Knetzger

Boing Boing Gadgets Get the most out of your summer with up to 68 percent off 22 killer items this July 4th Boing Boing's Shop

Boing Boing Gadgets Get a taste of the elusive black truffle in this awesome array of truffle-infused gourmet foods Boing Boing's Shop

trope eunuch Jeff Bezos's rules for epic storytelling Rob Beschizza

Food Umami tsunami: dry-aging a steak with only MSG Andrea James

makers How to make a zine from a single sheet of paper David Pescovitz

drinks Warm up with unusual international warm drinks like cheesy coffee and honey-and-bacon brandy David Pescovitz

kitchen tools I love this airfryer Jason Weisberger

Cooking I kinda think this tater tot cookbook defines my generation Jason Weisberger