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Science Nobel prize physicist says you should cook pasta by turning off the burner; Michelin chef disagrees Mark Frauenfelder

Cooking Exploring the wonders (and challenges) of dry pasta Gareth Branwyn

pasta Some guy spent 3 years trying to invent the perfect new pasta shape Thom Dunn

pasta The stories behind 15 pasta shapes Miss Cellania

Real things that actually exist Drinking straws that are made of pasta Rusty Blazenhoff

Food Of pasta and patents David Pescovitz

Science Why dry spaghetti shatters when you snap it David Pescovitz

video Making your own pasta is stupid easy Séamus Bellamy

happy mutants Flying Spaghetti Monster pasta strainer Cory Doctorow

History Thomas Jefferson, the great importer of mac 'n cheese David Pescovitz

Food Pasta made from insects selling well in France! David Pescovitz

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