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    Food How to make pine needle soda, a fizzy, nutritious drink Popkin
  • Beliczar/Wikimedia Commons (CC BY-SA 3.0)
    travel Take a trip to the Mountain Dew headstone in Johnson City, Tennessee: visit the resting place of the original bottle design Popkin
  • M. Unal Ozmen/Shutterstock.com
    We'd like to teach the world to sing... The magic of chemistry and the mystery of Mexican Coke Jason Weisberger
  • aging Following lightning strike, woman has lived for 50+ years solely on water and soft drinks David Pescovitz
  • canada Bear downs 69 cans of soda after breaking into a vehicle Rusty Blazenhoff
  • ice cream That's hot: why every food seems to have a spicy version Annie Rauwerda
  • soda Mountain Dew and Red Lobster unveil collaborative cocktail; Doomsday clock unchanged Jason Weisberger
  • soda Soft drinks are not good for you Jason Weisberger
  • coca-cola Cook whips up a batch of 1886-recipe Coca-Cola Séamus Bellamy
  • drugs Massive amount of cocaine found at Coca-Cola plant David Pescovitz
  • design The story behind the Coke bottle's curves David Pescovitz
  • Tom The Dancing Bug TOM THE DANCING BUG: What Will Be the Biggest Political Story of 2032? Ruben Bolling
  • Weird Parking lot baby earns soda sobriquet Rob Beschizza
  • obesity Super-size soda to be banned in New York under obesity plan Rob Beschizza
  • Image: YouTube
    This Peri Peri Chicken recipe looks fantastic Jason Weisberger
  • Science Your diets keep failing because your cells remember being fat, according to new study Ellsworth Toohey
  • Image credit: sfam_photo / Shutterstock.com
    crime Woman doesn't like co-worker — so she routinely poisons her drinks (until she's arrested) Carla Sinclair
  • Kmpzzz/shutterstock.com
    neuroscience Your diet soda is gaslighting your brain Ellsworth Toohey
  • Paris kebab stand (Just Another Photographer / Shutterstock.com)
    social media "The closer to the railway station the less tasty the Kebab is" — data scientist investigates Ellsworth Toohey
  • Image: Boing Boing
    Cooking Clearing up some myths about cast iron cookery Jason Weisberger

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