Werner Herzog thinks chickens are foul beasts. (via Laughing Squid)
The United States began phasing out the use of tetraethyllead in gasoline in the mid 1970s (though it's still used in aviation and race car fuel). The pollution from TEL-enhanced gas, however, continues to linger in the soil, especially in cities, where concentrations of tailpipe emissions were higher. A recent study of New York City chickens found that lead from the soil was showing up in detectable levels in the chickens' eggs. The dose is low (though you probably don't want young children eating lots
of those eggs), but it's a great example of how the effects of pollution don't vanish just because the pollution ends
. — Maggie
The answer: Because of a harmless-to-humans viral infection.
The bluish egg above was laid by an araucana, a breed of chicken native to Chile and one of two breeds well known for occasionally popping out a blue egg. Turns out, it's the result of the chicken being infected with a retrovirus — a virus that can insert its own genetic information into the host's DNA. In this case, the virus just happens to turn eggs blue.
Image: Lavender Araucana, a Creative Commons Attribution Share-Alike (2.0) image from julianjb's photostream
These chicks, dyed in the egg before hatching, were sold as pets for 4 pesos (8 U.S. cents) at a market in Manila, The Philippines. WikiHow offers instructions for dying your own chicks, while The New York Times reports the downside of all that impulse-bought cuteness: humane societies overflowing with now-normal chickens a few weeks after Easter. (Photo: REUTERS/Cheryl Ravelo)
This happened in my friend's henhouse this morning.
My friend Kate Hastings, who took this photo, thinks this egg froze because the hen cracked it slightly. But it also looks like the kind of expansion cracking that you can get when eggs freeze and burst their own shells. When the water in the egg white and yolk freezes, it forms a crystalline structure — and that structure isn't very tightly packed. There's lots of space between the molecules, which means that solid ice takes up more space than the liquid it replaced. If the egg freezes solid enough, it's got nowhere left to expand except outside the shell.
Eggshells, as it turns out, are not a great insulator from the cold. Chicken butts are, but chickens also don't always sit on their eggs consistently enough to keep those eggs from freezing.
One side note: You can actually thaw and eat frozen eggs. But you shouldn't thaw and eat an egg like this. That's because the shell is actually a pretty good barrier against bacteria. If a fresh egg — the kind sitting under a hen — has cracked, there's a higher likelihood of bacterial infiltration.
Thanks to Kate and Grampaw!
Kevin Hurd reports: "The smoke detectors were not working, the people inside were asleep. That is, until the chicken sensed something was wrong.
" — Rob