Poop emoji cookie cutter

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Francesca4me has created arguably the best Poop Emoji Cookie Cutters on the market, and they come in four different sizes. They include depressions for the eyes and mouth that can be filled with white icing, and the thin lines they cut halfway into the cookie give them the most accurate-looking result. Read the rest

Watch a Brief History of Sriracha

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Natural color! Shake well! Named after a city in eastern Thailand!

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Protips: chefs explain how they dress up frozen pizza

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Five chefs shared their top tips for improving frozen pizza: the easiest and most plausible one on the list is to just top the thing with thin-sliced garlic before cooking, turning it into delicious roast garlic topping by the time it's done. Read the rest

Starve #2: Brian Wood lands the tale in a screaming dive and a perfect touchdown

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Brian Wood's Starve, Volume One (collecting issues 1-5) was the best, meanest new graphic novel debut since Transmetropolitan; now, with Starve, Volume Two (issues 6-10), Wood brings the story in for a conclusion that is triumphant and wicked and eminently satisfying, without being pat.

Werner Herzog blurbs a salt packet

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Omnivore Salt is apparently so delicious that filmmaker Werner Herzog not only did a blurb on the package, but he even narrated a mini-documentary about its creator, blacksmith Angelo Garro, in his classic style: Read the rest

Good Belly PlusShot drink package looks like it's barfing probiotics

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UPSO says, "I enjoy puking it into my fruit smoothy every day. I like the strawberry flavor the best."

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In prison, "punitive frugality" causes ramen to beat cigarettes as currency

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According to a new University of Arizona study, instant ramen is the most valuable currency at one US prison. For example, a two .59 packets of ramen could be traded for one $10 sweatshirt while one ramen packet was worth "five tailor-made cigarettes." Why did the noodles overtake cigarettes as the most valuable currency? Because the cafeteria food is terrible and it's getting worse. Sociologist Michael Gibson-Light calls it "punitive frugality." From The Guardian:

The study paints a bleak picture of the state of food available at the prison. Gibson-Light found that black-market food became more valuable after control over food preparation switched from one private firm to another in the early 2000s.

“That change was part of a cost-cutting measure,” Gibson-Light said. “With that change that resulted in a reduction in the quantity of the food the inmates were receiving.”

Inmates at the prison Gibson-Light studied went from receiving three hot meals a day to two hot meals and one cold lunch during the week, and only two meals for the whole day on the weekend...

“[Money] doesn’t change unless there’s some drastic change to the value in people using it,” he said. The shift from tobacco to ramen highlights how dire the nutritional standards at prisons has become, he added.

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Watch the (very weird) first USSR television commercial

This surreal advertisement for corn from 1964 is reportedly the USSR's first TV commercial.

Over at r/ObscureMedia, amer_amer kindly offers this translation:

If you would like to be healthy, fed for a hundred years, ask with a kind word at restaurants and cafeterias (and) recieve dinner wait, sit down, don't rush wait... (and) recieve dinner. Chef: where are you from? Corn: (unintelligible)... We were grown in azerbaijan, in a southern warm country, in the virgin lands of kasakhstan. Chef: understood. so what do you want? Corn: we want to get on the menu. Chef: i'm sorry, and i'm not kicking you out, but i'm not changing the menu. (The dishes start sliding) And the salads, and the soups, and (dishes) made from maize groats, and with sugar: porridge, pudding and cakes, and appetizers and garnish. Peace for all (i think). What a dish, absolutely spectacular! Every day will be prepared! Chef: and let me tell you something, all these dished can be made easily by any hostess (as in housewife).

(Thanks, UPSO!)

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Play Morissey and PETA's new anti-meat mobile game

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PETA and Morissey released This Beautiful Creature Must Die, an anti-meat game where the goal is to save animals from slaughter. Play it below. The soundtrack is a chiptune version of, you guessed it, The Smith's "Meat is Murder."

"This game is the biggest social crusade of all, as we safeguard the weak and helpless from violent human aggression," Moz said. "You don't get that from Pokémon Go."

(Rolling Stone)

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Stop motion animation: This paper ramen looks delicious!

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Yelldesign: "We thought it would fun to make a complete meal from start to finish, using only paper. Everything you see is made from paper, except for the hands."

See more of their Papermeals here.

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Balkan donkey cheese sounds really scrummy

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Slobodan Simić is former Serbian parliamentarian who retired to become a conservationist who keeps a herd of Balkan rescue donkeys on the Zasavica Special Nature Reserve near Belgrade, along with wild pigs, cows and beavers, all Balkan species that had dwindled and that he's dedicated to bringing back. Read the rest

Mold hard boiled eggs into a bunny and a bear cub

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This video shows how to turn hard boiled eggs into cute animals with plastic molds, and what I'm guess is soy sauce. Amazon sells the pair for $2, including shipping.

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First-ever Michelin star for street food awarded to Singaporean hawker stalls

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Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle sell lunch dishes for less than USD2.00, but that's not a predictor of the food's quality, as both restaurants have been awarded Michelin stars for their cuisine. Read the rest

Redman talks about that time he took acid and got shocked with an electric cattle prod

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“He shocked my head out my goddamned mustache.” Reginald "Reggie" Noble, aka Redman, on First We Feast: “The Hot Ones,“ eating hot wings and answering “even hotter” questions. Such a weird premise for a show, but it totally works.

In this episode, right around 9 minutes in, the famed rapper talks about this one time he performed, took LSD, and got shocked with an electric cattle prod.

[via Kwame Opam]

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How I grilled the best steaks I've ever eaten

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It's been nearly a year since I moved from London to Burbank, and in that time, I've been slowly iterating through various online tutorials to be better at charcoal grilling, something I had almost no experience with when I got here. Read the rest

McDonald's 1987 fashion catalog is a horrorshow

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The Smile Makers 88 was sent to McDonald's franchise managers in 1987, filled with garments they could buy for themselves, their families, and their workers. It. Is. Terrible. Read the rest

Delicious Madagascar hissing cockroach cake

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Artist and baker Katherine Dey made this creepy-as-hell but probably delicious cake that looks like a Madagascar hissing cockroach. Its innards oozes with Boston cream filling. Dey made a video how-to, below. Just make sure you clean up the crumbs or else the real roaches will come and then who knows what could happen if they realize what you just ate.

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