Photorealistic bacon scarf


Natalie Luder's "Fou Lard" silk scarf (a play on words; "scarf" in French is "foulard," while "fou lard" means "insane bacon") is digitally printed with photorealistic baconry, for a delicious, drapey accessory that's as lovely as it is treyfe.

Fou Lard

(via Neatorama)

Mold for producing skull-shaped hard-boiled eggs


Thinkgeek's Egg-o-matic Skull Egg Mold, $10, will take your boiled eggs and mold them into skulls as they cool, so that you can serve them as ghastly breakfast treats.

Transcontinental train ride about the future of food

This summer, my pal Sarah Smith at Institute for the Future took a ten-day transcontinental train trip to explore the future of food systems and wrote about it at National Geographic. In this piece, she profiles how the train's chefs, who considered the experience a “renegade culinary adventure," experimented with waste management, local sourcing, daily food practices, and decadence.

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I ate roadkill raccoon. This is what it tasted like.

Last weekend, Janica and Joel picked up six roadkill raccoons and a feral cat on a round-trip to Courtenay. It was Thanksgiving weekend. They made raccoon burgers, served the cat up stuffed, and tucked the rest away in the freezer. By Reanna Alder

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3D printed Adventure Time cookie-cutter


Make your own delicious, edible BMO biscuits with this $9 starch-based 3D printed cookie cutter from Star Cookies, who also does Dragonball, Ghostbusters and more. (via Geekymerch)

Schadenburgerfreude

McDonald's earnings are down 30%. The company has bet everything on its Monopoly promotion. Or maybe McRib will help.

Carved radish animals

do-4

Excellent daikon oroshi animal sculptures from a Japanese book about the best artists in this curious business.

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Jean Baudrillard predicted the Pumpkin Spice Latte

When a "seasonal" drink has no "seasonal" ingredients, including pumpkin, what can it be, but simulacrum?

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Videos: how fake Japanese food is made

In central Japan's Gifu Prefecture, a man demonstrates the making of sampuru, the fantastic fake food seen in many Japanese restaurants.

Learn more in this Tofugu post: "Japanese Food Models, Yesterday And Today"

And another informative clip below, from Wim Wenders' documentary Tokyo Ga (1985):

(via The Kid Should See This)

Great makerish Hallowe'en projects from Evil Mad Scientist Labs


The nicest mad scientists on the net have collected years' worth of projects into four categories: costumes, pumpkins, decor and food.

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Zombie pancakes!


Nathan "Saipancakes" Shields has made some zombie pancakes: "I make a lot of pancakes for kids, but these I made for myself."

Behold! The Pizza cake!


The pizza cake started off as a thought-experiment, entered into a competition -- but now it is a reality that you can prepare at home (but probably shouldn't). Here's the original, which was apparently ripped off by Pillsbury.

(via Neatorama)

Chinese food seller sells "addictive" opium-laced noodles

A noodle seller in China's Shaanxi province was arrested for seasoning his soup with powdered opium poppy to "make it taste better and to improve his business," according to news reports.

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Skull pancake


Saipancakes

Game controller silicone molds for chocolate, candy & ice


Thinkgeek's silicone game controller molds are $10, and feature six controllers per food-/dishwasher-safe tray (Playstation, NES and Sega) -- perfect for candy, chocolate or icemaking.