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Japanese game-show asks celebs to eat household objects that may or may not be chocolates


Celeste writes, "Japanese sokkuri ('look alike') sweets are desserts designed to look like other, everyday things. This Japanese TV show showed contestants a room full of seemingly ordinary objects, and then had them guess which ones were sokkuri sweets by biting into them."

PETA unable to make cannibal Dahmer's home a vegan restaurant

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Unfortunately, PETA is not able to turn noted cannibal Jeffrey Dahmer's childhood home in Bath, Ohio into a vegan restaurant. The plan was to call the restaurant "Eat for Life: Home Cooking" but zoning laws stood in their way.

"It was also suggested that we consider converting it into a vegan bed and breakfast, but we're not optimistic that many people would want to make the trip to spend a night in the house.," PETA Media Director Moira Colley said.

Of course, the whole idea could easily have just been a PETA publicity stunt. In any case, the home is still up for sale. (WKYC, thanks Gil Kaufman!)

Just look at this crinkle-cut banana-slicer


Just look at it.

Crinkle-cut banana slicer ,Tokyu Hands, Shibuya, Tokyo, Japan

Making pancakes with the amazing Nathan Shields and his awesomely cute kids

The amazing pancake artist Nathan Shields (previously, previously) has launched a video-series in which he makes pancakes with his adorable kids, Gryphon and Alice. Part three, out today, is jaw-dropping and hunger-inspiring! Parts one and two (below) are great introductions to advanced pancaking, and part two features a pancake portrait of Paul Erdos!

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FDA rules make it nearly impossible for beer makers to give their grain to farmers for feed


Joe sez, "There's a new FDA rule that will make it nearly make it financially impossible for small craft brewers to give their grain away to farmers for animal feed. I work for a small brewery and all of us there are very upset about this and the general disregard for sustainability. At the end if the article linked there's direct FDA links that cover their proposal."

Leftover brewing grains have been fed to livestock since the dawn of agriculture, so this is a pretty radical shift. The proposed new requirements for animal feed handling stipulate that the feed has to be dried, analyzed and packaged before being donated to farmers (the spent grains are generally given away at the end of the brewing process), at substantial expense.

It's clear that food safety is important, but I'm not convinced that the stringency of this rule is commensurate with the risk.

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Life on the frozen-food-tasting line


Matthew, an odd-jobbing freelance artist, took a job as a frozen-food taster ("trained sensory panelist"), spending long days stuffing fried food in his mouth and rating it on 50-100 attributes, swirling mashed potatoes around his mouth, getting mouth-blisters from all the salt. If you've ever wondered how frozen food manufacturers decide how much cardboard taste is too much, here is your answer:

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Business Software Alliance accused of pirating the photo they used in their snitch-on-pirates ad


The Business Software Alliance -- a proprietary software industry group -- has pulled a controversial ad that promised cash to people who snitched on friends and employers who used pirated software, after they were credibly accused of pirating the image used in the campaign.

The ad used a photo of a pot of gold, captioned with "Your pot of gold is right here baby. Report unlicensed software and GET PAID." The photo used in the ad was of a cake baked by Cakecentral user Bethasd (the cake itself is pretty amazing! "St. Patrick's Day Pot O' Gold - Chocolate Guinness cake with Bailey's Irish Buttercream").

The BSA has refused to comment on its use of the photo, or to confirm that it was licensed prior to use, but they immediately pulled the ad after being asked about it. Meanwhile, Torrentfreak "encourage[s] 'bethasd' to get in contact with the software industry group, and demand both licensing fees and damages for the unauthorized use of her photo. Surely, the BSA will be happy to hand over a pot of gold to her."

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HOWTO make your own chocolate chip cookie milk-cups

On Instructables, Klee67 has remade the chocolate chip cookie shot glass recipe in a home version that anyone can bake. Her tutorial starts with a modified version of the Serious Eats "Best Chocolate Chip Cookie" (increasing the flour and beating more), baked in a popover pan with molds made from corks, foil, paper towel rolls and baking parchment. She's still looking for a viable glaze to keep the seepage to a minimum. Do you have any ideas?

Here's a review of the Mark II cookie-cups that cronut inventor Dominique Ansel sells at his NYC bakery.

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Spaghetti flavored popsicles

Japan's Gari-Gari Kun ("Crunchy Crunchy Boy") popsicles now come in spaghetti flavor with tomato jelly -- they also do rice cake and bean-paste and corn potage stew.

Oh Goodness, Japan Is Getting Spaghetti Popsicles [Brian Ashcraft/Kotaku]

(via Oh Gizmo)

Tasting the chocolate-chip cookie milk-cups


In case you were wondering how the milk-cups made from warm chocolate-chip cookies tasted, it sounds like they were pretty darned good, especially once the recipe was changed so that the cups were lined with shellac instead of chocolate (which melted when the cups were reheated prior to filling).

Cronut inventor chef Dominique Ansel sells the cups in $25 eight-packs, or you can buy up to two milk-filled shots at the NYC bakery for $3 each. He also sells his vanilla-infused milk in takeout bottles.

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Bomb shelters as underground farms

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Underground the city of London are eight massive bomb shelters like the one pictured above that have been empty or used as document storage for more than 50 years. Now, one of them is being transformed into a subterranean farm. The farming group, called Zero Carbon Food, based their system on hydroponics and LED light powered by wind-generated electricity.

"When I first met these guys I thought they were absolutely crazy, but when I visited the tunnels and sampled the delicious produce they are already growing down there I was blown away," says two Michelin star chef Michel Roux Jr.

"Would You Eat a Salad Grown in a Bomb Shelter?" (Smithsonian)

Chocolate cookie milk shots: milk tumblers made from chocolate chip cookies


An Instagram post from cronut creator Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk. The "Chocolate Chip Cookie Milk Shots" will debut at SXSW.

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Cookie geometry with Vi Hart

Vi Hart, the Internet's favorite manic vlogging mathematician, has released a new video in which she teams up with math artists Andrea Hawksley and Gwen Fisher, and Gwen's sister Ruth of Sweets by Ruth. The four of them bake satisfyingly precise and geometric gingerbread polygons, then build up a variety of astounding three dimensional forms by piecing them together with icing. The video is both hunger-inspiring and brain-inspiring, and is likely to be the best thing you watch this week.

Cookie Shapes

Cola-flavored soy-milk

Exactly what it sounds like: 46 calories per 200ml.

Pies Are Round: why a big pizza is a better deal


The "squared" in Pi(R)^2 means that the area of a pizza grows exponentially polynomially in relation to its diameter. As an interactive graph on Planet Money demonstrates, pizza places generally underprice their bigger pies relative to the amount of food contained in each. This is probably because energy and labor inputs account for the largest slice of the pizza-baking ahem pie, and ingredients are way down on the balance-sheet. Whatever the reason, if you're interested in getting more food for less money, larger pies are almost always a substantially better deal.

74,476 Reasons You Should Always Get The Bigger Pizza [Quoctrung Bui/Planet Money]

(via IO9)