Cooking Chef J. Kenji López-Alt tells NPR why the wok is such a fantastic cooking tool Mark Frauenfelder

Cooking This is the fastest and easiest way to cut a bell pepper Mark Frauenfelder

Cooking The fastest and easiest way I've found to start a charcoal chimney Andrew Yi

Cooking Trader Joe's 100% ginger juice drink mix is great for cooking Mark Frauenfelder

television Netflix is bringing back Iron Chef Devin Nealy

Food Why are a restaurant's roasted vegetables so much tastier than homemade ones? Mark Frauenfelder

Cooking How Michelin star restaurants cut their onions David Pescovitz

Food Want some roadkill to cook? There's an app for that. David Pescovitz

Cooking I'm making a favorite snack: 'Chinese Tea Eggs' Jason Weisberger

Cooking Exploring the wonders (and challenges) of dry pasta Gareth Branwyn

Food Dolly Parton launches line of "Southern-style" cake mixes with Duncan Hines David Pescovitz

Food These food ingredients make your mouth feel numb, shocked, or buzzed with a vibrator Mark Frauenfelder

Food Here are the salts you need in your kitchen and why David Pescovitz

Cooking Your new friend in Pamplona Bob Knetzger

Cooking Watch some amazing cast iron cookery Jason Weisberger

Food Watch these pro chefs debate how long eggs, butter, ketchup and avocados can be kept out of the refrigerator David Pescovitz

Cooking J. Kenji López-Alt shows how to cook perfect boiled eggs Mark Frauenfelder

Cooking You can cook salmon in the dishwasher Annie Rauwerda

Cooking Before she was a Food Network star, Ina Garten worked in the White House as a budget analyst for nuclear energy projects Annie Rauwerda