I woke up my long refrigerated sourdough starter

Everyone I know is on a sourdough kick. My sister was talking some stuff she learned in a class, so I took these photos to show her what "waking up the starter" means to me.

When I took my starter out of the fridge and looked in the crock I saw a deep pool of hooch. It has been since Thanksgiving that I used it, and I may have put this batch in the fridge back in June or July 2018.

I take a heaping spoonful of the starter and...

...gently mix it with 1/2 cup of warm water and 1/2 cup of flour. Then I set it aside for 4 hours.

I feed the starter every 4 hrs when I am awake, until it is awake. When I sleep the yeast can sleep. Once I have 2 cups of starter in my bowl, I discard 1/2 and add 1/2 cup of water and 1/2 cup of flour again, maintaining the volume at around 2 cups. When the starter looks like this, it is ready to use.

I used the starter, baking a loaf of bread in my Dutch Oven.

Bread with butter, jam and cheese was yesterday's meal. Read the rest

Fart rampage forces flight to make emergency landing

A fight over a flatulent passenger ended in a Dubai-Amsterdam flight making an emergency landing in Vienna, reports Metro, citing this Dutch news story. Several passengers were kicked off, some of them claiming that they were uninvolved into the farty fracas and that Transavias's cabin crew encouraged the violence.

Members of the crew on the Dutch low-cost airline were apparently less than sympathetic and refused to do anything about it.

Despite a warning from the pilot, a fight between the men then broke out, causing the flight to be diverted to Vienna Airport .

Police boarded the plane with dogs and removed two sisters and the two men after the pilot made a report about ‘passengers on the rampage’.

Read the rest