turkey This ice cream is flavored like Thanksgiving dinner foods Rusty Blazenhoff

Entertainment Watch a pre-SNL Steve Martin do schtick and dance in the 1974 streets of Toronto Ruben Bolling

crime Survivor of deadly beef wellington lunch tells his tale Rob Beschizza

questionable food Bring a spirit of adventure to your next holiday party with this homemade gravy candle! Jennifer Sandlin

classic comics Drop your jaw at recently-auctioned vintage comic book prices Bob Knetzger

Boing Boing Gadgets Black Friday came early … the Seido knife set's price has been slashed by over 70% Boing Boing's Shop

Food Here's a guide to picking the best potato variety for mashing, baking, or frying Mark Frauenfelder

Boing Boing Gadgets Stock up on wine now with this subscription — so you can handle the turkey AND your in-laws Boing Boing's Shop

Boing Boing Gadgets Mood lighting: a last ditch effort to keep Thanksgiving stress free Boing Boing's Shop

Boing Boing Gadgets Ready, set, slice! Holiday meal prep is easy as pie when you upgrade to this knife set Boing Boing's Shop

Another Roadside Attraction Visit the World's Largest Potato Masher in Plover, Wisconsin Jennifer Sandlin

In-N-Out historian shows off lesser-known secret menu items like the Flying Dutchman (video) David Pescovitz

Boing Boing Gadgets Save $205 on this set of four steak knives that are truly a work of art Boing Boing's Shop

Kurt Vonnegut Kurt Vonnegut's 2006 advice to high schoolers who wrote him: 'Make your soul grow' Rusty Blazenhoff

Boing Boing Gadgets Get a $250 Restaurant.com E-Gift Card for $35 with this early Black Friday markdown Boing Boing's Shop

kfc KFC suggests Germany commemorate Kristallnacht with "more tender cheese" Jason Weisberger

Augustus Gloop I have seen the future and it is so gross Jason Weisberger

Salisbury Steak AOC has had it with Fox's super creepy frozen food heir Jason Weisberger

Food There is an international association for people who like to eat over the kitchen sink, and today is their day David Pescovitz

On the joys of pairing champagne with McDonalds' Clive Thompson