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  • restaurants This restaurant encouragers patrons to lick its salty walls David Pescovitz
  • Food Join me in celebrating 100 years of Vegemite! Jennifer Sandlin
  • geology The ocean's salt could blanket the Earth's land surface in a whopping 500-foot layer Mark Frauenfelder
  • Science Scientists discover why cats are obsessed with tuna Ruben Bolling
  • Food Danny Trejo, aka "Uncle Machete" says it's ok to share food with your dog; Here are some specifics about what your dog should and should not eat Jennifer Sandlin
  • fast food Enjoy this video of hotdogs being made from sludge Mark Frauenfelder
  • AI Is AI better for telemarketing or for infuriating telemarketers? Rob Beschizza
  • adorable dogs Winston the dachshund does not like to be told "no" Jennifer Sandlin
  • health "Dieting is poison" – the anti-diet movement gains ground Mark Frauenfelder
  • umami Map of umami foods across the world Jennifer Sandlin
  • Boing Boing Gadgets Turn your table scraps to super-food for your plants with the Reencle composter, now over $200 off Boing Boing's Shop
  • Boing Boing Gadgets This exotic jerky bouquet is only $49.99 and will arrive in time for Valentine's Day if you order by 2/3 Boing Boing's Shop
  • kokumi Kokumi: The sixth-ish taste that adds richness and depth to savory foods Andrew Yi
  • boiled peanuts You should try these boiled peanuts Jennifer Sandlin
  • dolphins Dolphins have an impressively high tolerance for hot sauce Thom Dunn
  • recipes Recipe for Goblin Sandwiches (1946) Thom Dunn
  • Science These spoons and bowls use electricity to make food taste saltier Popkin
  • Games Existentialist text adventure game where you are a seagull David Pescovitz
  • chili crisp Wait, whaaaaaat? Shake Shack and Fly by Jin are creating a chili-crisp forward menu? Jennifer Sandlin
  • snacks How I make the best popcorn Jason Weisberger

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