At the Nuremberg Castle in Bavaria, Germany, there is a 50 meter (165 foot) well. The delay between when water is poured into it and its splash at the bottom delivers a surprising thrill of anticipation. (via r/videos)
Waters along the Ohio River are at record levels, reports USA Today.
The video that follows is an amusing takedown of the machine as he tries to dispense a simple glass of "mildly carbonated" water from it.
Let your water system boot. Booting is fun to watch.
UNESCO is about as good as it gets in the world of UN Specialized Agencies, responsible for designating and protecting world heritage sites, running literacy for the poorest people on Earth, supporting potable water programs, protecting fragile and endangered ecosystems, running disaster preparedness plans for all to use, protecting indigenous knowledge, protecting the free press, and digitizing the world's libraries. Read the rest
National Taiwan University of Arts students created this genius piece of activist art, popsicles made from the water of polluted local sources. From the translated project description:
We personally take Taiwan’s 100 polluted water sources, made it into popsicles, because the popsicles are not easy to save, we will re-engrave the likeness into a 1:1 poly model to do the show, through the beautiful packaging and content of the sense of contrast to convey that pure water is important, and Then we would like to ask you is: would you want to eat a beautiful frozen polluted puddle?
Water is viscous. With heat, the viscosity drops. And you can hear the difference in its splash.
"If water rates continue rising at projected amounts, the number of US households unable to afford water could triple in five years, to nearly 36 percent." That's the conclusion from a study by Elizabeth Mack, an assistant geography professor at Michigan State University, which looked at water consumption, pricing, and demographic, and socioeconomic data.
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This map includes “high-risk tracts” (in black), which are areas with high concentrations of families with incomes below $32,000 that currently cannot afford water bills. The “at-risk tracts” (in gray) are areas with high concentrations of families with incomes between $32,000 and $45,120 that are at-risk of being unable to afford rising water rates in the near future.
You can buy high-res versions on Etsy, with Europe and other countries also on offer.
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High resolution map of all the permanent and temporary streams and rivers of the contiguous 48 states in beautiful rainbow colours, divided into catchment areas. It shows Strahler Stream Order Classification. The higher the stream order, the thicker the line. Map made mostly with the open-source QGIS software.
Mother Jones profiles Lynda and Stewart Resnick, central California megafarmers who grow water-intensive tree nuts, mostly almonds and pistachios. During a 1980s drought, they bought distressed groves, now part of a farming conglomerate grossing $4.8 billion annually, according to the article. Read the rest
Rachel Warwick suffers from aquagenic urticaria, an immune reaction to contact with water. According to the BBC, it "is like being stung by a bush of particularly pernicious nettles, combined with the malaise of hay fever, every single day." From the BBC:
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It’s a world where relaxing baths are the stuff of nightmares and snorkelling in tropical seas is as appealing as rubbing yourself with bleach. “Those things are my idea of hell,” she says.
Any contact with water whatsoever – even her own sweat – leaves Rachel with a painful, swollen and intensely itchy rash which can last for several hours. “The reaction makes me feel as if I’ve run a marathon. I feel really tired afterwards so I have to go and sit down for quite a while,” she says. “It’s horrible, but if I cry my face swells up”...
Right from the beginning, aquagenic urticaria was as baffling to scientists as it is to the rest of us. Technically, the condition isn’t actually an allergy at all, since it’s likely caused by an immune reaction to something within the body, rather than an over-reaction to something foreign, such as pollen or peanuts. The earliest theory to explain how it works is that water is interacting with the outermost layer of skin, which consists mostly of dead skin cells, or the oily substance which keeps skin moist. Contact with water may cause these components to release toxic compounds, which in turn leads to an immune reaction.
Others have suggested that water may simply dissolve chemicals in the layer of dead skin, allowing them to penetrate deeper where they can cause an immune reaction.