Cappuccino in a bell pepper

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Italian specialty coffee master Ettore Diana introduced a new menu item during a visit to NYC cafe Crave.It: Cappuccino served in a yellow bell pepper.

"Don’t knock this bell jar until you try it," writes Justin Rocket Silverman in the New York Daily News. "The bitter kick of the coffee is perfectly balanced by the cool sweetness of the pepper."

Jean Baudrillard predicted the Pumpkin Spice Latte

When a "seasonal" drink has no "seasonal" ingredients, including pumpkin, what can it be, but simulacrum?

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Keurig sued for anti-competitive K-cup tactics

Chris sez, "Club Coffee, maker of K-Cup compatible pods, has taken Keurig to court in Ontario, alleging anti-competitive behaviour, including telling retailers that they can't even talk to Club Coffee, let alone carry its products."

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Space-themed latte art


NASA knows how to celebrate National Coffee Day in style!

(via IO9)

How caffeine evolved

At the New York Times, Carl Zimmer examines new research on the genomics of the Coffea canephora plant and the evolution of caffeine:

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Which is better: coffee or an electric shock to the head?

Kiki Sanford on a strange scientific study comparing the effects of caffeine to zapping your brain tissue with electricity.

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Keurig's K-Cup coffee DRM cracked


When they unveiled the stupid idea of locking out competitors' coffee-pods, I predicted this would happen, and I still wonder if Keurig will be dumb enough to bring a test-case that makes some good law; after all, they are a good candidate for Battle Station Most Likely to Have a Convenient Thermal Exhaust Port.

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Civil War carbine with a "coffee grinder" for corn and wheat


Notwithstanding the rumors of Civil War era carbines with attached coffee-grinders to help soldiers with their bean-juice, the grinder on on this 1859 "Coffee Mill" Sharps Carbine is thought to have been used for corn or wheat.

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Vacuum stainless-steel coffee press


For French press coffee geeks who also happen to be klutzes like me, no more broken carafes with this bad boy. I’ve had mine for years and it is still like brand new. Also for whatever reason, the plunger mesh is MUCH tougher than on the Bodum products and does not shred nearly as easily. Next time you smash your carafe on your Bodum just buy one of these. -- A.T. Salzman

Thermos 34-Ounce Vacuum Insulated Stainless-Steel Gourmet Coffee Press: $40

On space-borne espresso pods

The Awl has the last word on Lavazza sending an espresso pod machine into space: "actual garbage that has been toasted, ground up, dehydrated and put into a non-biodegradable plastic coffin...a good reason to never leave this big dumb rock with all of its perfectly fine non-garbage coffee."

Starbucks employees offered free tuition at Arizona State U


Starbucks is offering to pay some or all tuition at Arizona State University for any 20+ hour/week employees, with no requirement that these employees remain with the company after attaining their degrees (employees who already have two years' credit get the remainder free; others will pay part, but are eligible for grants and aid). ASU has a very large online education offering, and Starbucks employees surveyed by the company often cite a desire to finish their degrees.

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Rocket-ship pour-over coffee drip


Thinkgeek's Rocket Fuel Pour-Over Coffee Drip ($10) is a great, science-fictional way to make your single-cup pour-overs. Why flange when you can fin? It's made by the fine folks at Gama-Go.

Bottled cold brew coffee with marijuana extract

Legal pomegranateLegal is a new bottled cold brew coffee drink augmented with cannabis extract, brewed in Washington state where marijuana is legal. (via Laughing Squid)

Sexagintuple Vanilla Bean Mocha Frappuccino: a $55 Starbucks drink


The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist:

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