Watch man use Japanese knife to make paper-thin cuts of vegetables

Italian knife dealer Giacomo Giovannitti shows his skills using a Japanese chef's knife to cut transparent slices of tomatoes, potatoes, zucchini, cucumbers, apples, and radishes.

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Great primer on cooking with and caring for cast iron skillets

Cast iron skillets should be a part of everyone's kitchen, but some people feel intimidated by with the preparation, use and maintenance. This nicely-produced video by Tasty shows how even an old hand-me-down skillet can be transformed into the perfect tool for great stovetop results. Read the rest