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  • recipes Watch: an incredible song about why recipe blog preambles are so long Annie Rauwerda
  • food blogs Just the recipe: services hide life stories and popups from food blogs Annie Rauwerda
  • cockroaches You can name a cockroach after your ex for Valentine's Day, thanks to the Toronto Zoo Rusty Blazenhoff
  • photography Jerry Hsu: skateboarder, photographer and entrepreneur Elías Villoro
  • recycling Chopsticks are a massive waste problem. This company recycles them. Jennifer Sandlin
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  • tabieats We love these artisanal treats from Japan Bob Knetzger
  • animal friends Fisherman finds a rare 1-in-100-million "cotton candy"-colored lobster Thom Dunn
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  • fail Remembering the Great Tamale Incident of 1976 that may have cost Gerald Ford the presidency Annie Rauwerda
  • gold Have you ever wanted to spend $1000 to eat a wagyu steak coated in 24-karat gold? Now you can! Thom Dunn
  • fish Why isn't fish considered meat during Lent? Miss Cellania
  • ketchup A brief history of ketchup and mustard Miss Cellania
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    This unassuming hardware store in Chinatown was once an underground "post office" for immigration detainees Janelle Hessig
  • biology How to care for your Komodo Dragon David Pescovitz
  • fast food What's with men who eat like little boys? Miss Cellania
  • COVID-19 How Disney execs and COVID-19 wrecked the lives of middle-class Disney World workers Thom Dunn
  • archaeology Mummy GI tracts yield evidence of early hospice care Miss Cellania
  • COVID-19 A clear and powerful story about the racial disparity of COVID-19, presented in comic form Thom Dunn
  • Art and Design Check out these life-like sculptures by Ronit Baranga Mark Frauenfelder

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