Impossible Burger totally possible according to the FDA

Last month, while I was in Boston on assignment, my EIC took me out for lunch. Impossible Foods’ Impossible Burger was on the menu at the joint we went to. I had my doubts, as I ordered the thing, but it seemed like a rare opportunity to try the hard-to-find lab-grown burger that I shouldn’t pass up. It was absolutely delicious. Thanks to the FDA’s declaration that all of the ingredients in the Impossible patty are safe to consume, for most everyone, we might start seeing the plant-based meat in the wild a whole lot more often.

It’s not that there was anything poisonous or specifically dangerous in an Impossible Burger patty. Rather, to make their ‘meat,’ Impossible Foods used a part of the soybean plant that no one’s every really thought to eat before: the root.

From Engadget:

Impossible Foods submitted the meat substitute for review back in 2014, but the FDA responded with concerns that its key ingredient, a protein known as soy leghemoglobin, might cause allergies and other adverse effects. The protein is commonly found in soy plants' roots, but since we don't typically eat that part of the plant, the FDA had reservations about its safety. In response, the company sent in more info, including results from a rat-feeding study, which convinced the agency to declare that the plant-based meat (and soy leghemoglobin) is "generally recognized as safe" for human consumption.

This is great news as it’s soy leghemoglobin that makes an Impossible Burger what it is. Read the rest

The “Impossible Burger” is a plant-based burger that tastes like meat and bleeds like meat

According to the Impossible Foods website:

Our burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.

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Because we use 0% cows, the Impossible Burger uses a fraction of the Earth’s natural resources. Compared to cows, the Impossible Burger uses 95% less land, 74% less water, and creates 87% less greenhouse gas emissions. And it’s 100% free of hormones, antibiotics, and artificial ingredients.

You can watch Quartz break down the science behind the meatless burger in the above video. Then watch carnivores and vegetarians alike give it a try in this video from BuzzFeed:

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