Xeni and Mark got me addicted to fermenting vegetables. These fermentation locks make fermenting a variety of things at once simple.
Using home-brew style fermentation locks with my wide mouth Bell jars is a pain, I constantly knock the tall bubble chambers off the bungs in my jar's lid. These simple, easy to clean airlocks sit flat on top of the jar and work without added water. Just screw them on and away you go.
Easy Fermenter Wide Mouth Lid Kit 3 Lids, Extractor Pump & Recipe eBook, via Amazon Read the rest
Hanging out with Mark and Xeni has led to the development of a 'fermenting shelf' in my pantry.
It all started for me with Xeni recommending a Picklemeister jar for fermenting things in. A few totally failed experiments later, and then some good sauerkraut and I was hooked. A week or so ago, Mark instagrammed a photo of some kraut he'd just put up and I was left staring at huge pile of vegetables from my CSA. I decided to start fermenting.
I've got some plain -- just the cabbage -- sauerkraut going, intending to try to make a sauerkraut soup with it, and I've started some other more flavorful jars. I still use Xeni's Picklemeister but for smaller, widely varied batches I've just been using wide-mouth Ball Jars. The one I'm most excited about is full of jalapeño, cilantro, carrot kraut.
1 medium green cabbage
4 medium jalapeño peppers
A couple carrots
1 small bunch cilantro
1 Tbs Kosher or Sea Salt, not iodized
Maybe some water and some more salt
1 wide-mouth quart Ball Jar
Wash your hands.
Rinse the cabbage. Remove the other 2-3 leaves from the cabbage whole, set aside. Shred the cabbage. I'm from southern California and no one needs to tell me how to shred, but if you need help, Boing Boing never seeks to disappoint. Set the shredded cabbage into a large bowl.
Slice the jalapeños into rounds. You can cut them into strips, instead of rounds, facilitating the removal of seeds and membranes if you lack the chutzpah to just put them in the bowl. Read the rest
Xeni got me addicted to making my own kraut. Life has me addicted to specialized kitchen tools. Combine the two and I've decided I just love this cabbage slicer/shredder.
The strong handled, wide stainless steel bladed tool easily converts a cabbage into kraut size slivers. Perfect for mashing and smashing in your kraut jar. Gone are the careful slicing and cutting down of a cabbage with my chef's knife. This feels a lot safer!
Cleaning is as easy as rinsing the blade off and lightly wiping it down. The tool is also dishwasher safe.
If you like making kraut, this shredder is a cheap and easy way to cut down the cabbage.
Westmark Germany Cabbage Slicer with Stainless Steel Blade via Amazon Read the rest