bacteria The science of vinegar: what happens to bacteria under a microscope Popkin

recipes Fermenting french fries results in powerfully pungent potatoes (video) Allan Rose Hill

Coffee I've been making my pour-over coffee with a stainless steel filter Jason Weisberger

drool-worthy sandwiches These delicious looking sandwiches can be found in NY Jennifer Sandlin

New CDC policy: If your kid has lice, they can stay at school Allan Rose Hill

toys Chefs create new recipes for vintage food toys Bob Knetzger

recipes Try making this very low-carb almond flour bread Mark Frauenfelder

korea Watch how kimbap is made Jennifer Sandlin

healthcare Apple cider vinegar isn't the cure-all it's cracked up to be Carolyn Townsend

interview Interview with Case Esparros, independent filmmaker and director of "The Absence of Milk in the Mouths of the Lost" Natalie Dressed

texas Texas mom arrested after her bully-revenge drink hospitalizes child Mark Frauenfelder

sandwiches How to make an old timey peanut butter sandwich from 1900 involving vinegar and dry mustard (video) David Pescovitz

mocktails Demand for non-alcoholic beer, wine, and spirits is soaring Jennifer Sandlin

how-to hacks Watch a dad clean a filthy baking sheet for an "ahhh" moment (video) Carla Sinclair

fishing trips gone awry Two men are airlifted from the middle of the ocean after a tiny but deadly jellyfish stings them Carla Sinclair

vegan Scrappy Cooking transforms "common food scraps" into "magic" Jennifer Sandlin

Meh The gummy revolution: a chewy answer to America's nutritional needs Boing Boing

Trader Joe's Sarah and Nam Soon Ahn, of "Ahnest Kitchen," review Trader Joe's new ready-to-eat kimbap Jennifer Sandlin

nevada Swarms of Mormon crickets plague Nevada and Idaho Rusty Blazenhoff

foods Truths about food expiration dates David Pescovitz