Bakery The rise of the cube croissant Rusty Blazenhoff

food trends The neurotypicals are smearing butter directly on cutting boards and calling them "butter boards"  Jennifer Sandlin

donuts Now you can send bouquets of donuts instead of flowers Rusty Blazenhoff

quiz Viral 'Food Disgust Sensitivity Test' reveals cultural insensitivities Rusty Blazenhoff

Food Japan's 2022 "dish of the year" reflects a post-pandemic world Carla Sinclair

photography Jerry Hsu: skateboarder, photographer and entrepreneur Elías Villoro

tabloids Secrets the Queen took to her grave, in this week's dubious tabloids Peter Sheridan

consumerism Purse towers are shelves filled with containers that folks use to organize anything they might put into a purse Jennifer Sandlin

Food The truth about Wonder bread Devin Nealy

Boing Boing Gadgets Achieve your new year health goals with this customized $20 bundle Boing Boing's Shop

food fads Food forecasters are bullish on mushrooms in 2022 Annie Rauwerda

dessert Beware the dangers of mochi Annie Rauwerda

Community Why our brains still struggle with tensions between work, leisure, and the concept of time Thom Dunn

Boing Boing Gadgets Get a better view of your money with the Wallet budgeting app Boing Boing's Shop

podcasts Podcast: Inaction is a form of action Cory Doctorow

free speech Permitting the growth of monopolies is a form of government censorship Cory Doctorow

politics Kamala Harris policy generator Rob Beschizza

drugs Carl's Jr. to test a CBD-infused burger David Pescovitz

cuisine Why restaurants are so loud nowadays Rob Beschizza

junk food Japan has made instant ramen that tastes like Pringles Rusty Blazenhoff