food science Scientists reveal the best way to cut onions without tears Mark Frauenfelder

Cooking The best way to cut bell peppers Mark Frauenfelder

Cooking Man slices bell pepper in 9 seconds, sets bizarre world record Popkin

youtube Peeling back the layers: YouTuber explores the world of garlic Mark Frauenfelder

Delightful Creatures Cat doesn't like food one bit — until human gives it just the right shape (video) Carla Sinclair

trump Gas hits $4 a gallon Rob Beschizza

law Judge: "plugging in a microwave" doesn't turn room into a flat Rob Beschizza

Science Can you really "one weird trick" your way to healthier bread consumption? Ruben Bolling

Reviews The EcoFlow Delta 3 Max: a powerful—and pricey—solution for power outages Séamus Bellamy

vintage Dumbwaiters and milk doors: Lost home features that seem useful today Popkin

Food Behind the scenes: how pre-packaged sandwiches and fish replicas are made Popkin

Funny Penalized footballer shreds his yellow card—with a tiny shredder Grant St. Clair

Science Tea brewing process filters 15% of water lead, new research shows Ellsworth Toohey

copyright Fixing McDonald's ice cream machines is no longer a felony Thom Dunn

Boing Boing Gadgets Ready, set, slice! Holiday meal prep is easy as pie when you upgrade to this knife set Boing Boing's Shop

Boing Boing Gadgets You'll be ready for holiday meal prep when you upgrade your knives to this set! Boing Boing's Shop

Another Roadside Attraction Visit the World's Largest Potato Masher in Plover, Wisconsin Jennifer Sandlin

france France takes a stand against shrinkflation Gail Sherman

cuisine Mold is on the menu: Aspergillus oryzae, to be precise Carolyn Townsend

Boing Boing Gadgets Slice through savings on this 60% off 10-piece stainless steel knife set Boing Boing's Shop