My home has a fireplace and before the oppressive smoke of wildfires ruined the joy of lighting it, I used to start a fire once in a while during the colder months. Firewood isn't readily available here in the Bay Area, so I would often have to resort to the use of firelogs since they were easily obtained in the barbeque section of my local grocery store. This lead to a conversation with a friend of mine who assured me, "There's no shame in the chemical flame."
Well, KFC's latest promotional item, the 11 Herbs & Spices Firelog from Enviro-Log®, puts the shame back into the chemical flame. Yup, it's a chemically-engineered firelog that emits the scent of their fried chicken.
Imbued with the unmistakable, mouth-watering aroma of Colonel Sanders’ secret recipe, the KFC 11 Herbs & Spices Firelog finally puts to rest the age-old dilemma, “How can I make this fire a hundred bajillion times better?” This one-of-a-kind firelog from Enviro-Log, a leading manufacturer of firelogs made of 100 percent recycled materials, is the result of countless hours of research and development, all done over the last couple of months since we had this idea. Pick up a firelog today, and you’ll be wondering how you were ever able to enjoy a fire that didn’t smell like fried chicken.
This fried chicken firelog was available for $18.99 but has since sold out.
Image via The Daily Meal
(Geekologie, The Daily Meal) Read the rest
We left Claresholm after eating a continental breakfast of terrible coffee and decent muffins. The hotel’s owner chatted lazily with us as we noshed. He had been a manager of Woolworth's department stores, from Toronto, Ontario to Terrence, British Columbia. He served the chain loyally for decades of his life, never questioning when they sent him north, east or west. They fired him after 27 years of service. He’d become redundant.
I told him that I remembered eating grilled cheese sandwiches at the Woolworth’s lunch counter where I grew up. There was pride in his voice as he told me that, before McDonald's came along, the department store’s lunch counters were the biggest restaurant chain in the world.
The sun was high for it being so early in the day. We heated the RV’s engine for a half hour before wheeling south.
It’s a strange time to write for a living. Where normally I expect to raise an eyebrow when I tell folks what I do, my vocation of late has roused opinions and suspicions. I wasn’t sure if I would stand up to questioning at the border. I needn’t have worried: the border guard was more concerned about where we were going, how long we’d be there and whether we had any contraband onboard. In her rear view mirror, my wife saw our border guard staggering through a pee-pee dance from her booth to the border patrol facility a few feet away as we drove off.
The mountains are different here than they are in Alberta. Read the rest
Back when KFC used to be Kentucky Fried Chicken there were rumors floating around that some hungry customer bit into what they thought was a piece of chicken only to find a juicy fried rat underneath the golden crust. The sensational story was eventually debunked by Snopes, but that didn't stop new rumors from flaring up, including one of the most recent stories spread by three different companies in China, who claimed on social media that KFC's mutant chickens had 6 wings and 8 legs. Today KFC filed a lawsuit against these companies, demanding $242,000 and an apology. Read the rest