Candy shop owner makes 'misfit chocolates' with broken Easter candy

Easter is a busy time for chocolatier Andy Karandzieff (aka "Andy Candy"). He expects to sell over 10K chocolate bunnies this month at his candy shop, a St. Louis institution since 1913.

However, when one of his hand-poured chocolates breaks coming out of its mold, the Crown Candy Kitchen owner doesn't toss it or re-melt the chocolate. He instead takes the broken pieces and starts franken-ing them together, forming "misfit chocolates."

He told KSDK, "You can start getting creative and you get these oddball, misfit things that come out of my demented imagination sometimes."

I wish his shop was closer to me, so I could buy some of his mutant mashups to gift. Easter is on April Fools Day this year, after all (not that I need an excuse). Read the rest

Watch this guy make chocolate bars from scratch with cacao beans he grew

Gabe at H.I.S Survival demonstrates the fascinating process of making chocolate from bean to bar. He also describes some of the many kids of cacao pods and has plenty of tips on how to improve the yields from each batch. Read the rest

Send teeny-tiny packages of chocolate this Valentine's Day

I'm a big fan of all the wee things that come out of Leafcutter Designs (previously). Now, for Valentine's Day, they've got tiny packages of TCHO chocolate in their shop. If you order 12 or more of them, you'll also get a 005 Micron pen so you can decorate the little bundles of chocolate-filled joy.

Of course, if you want to mail these out, you'll have to put them in a larger mailer first.

Read the rest

Cough drop-flavored Kit Kats

Just when you think they can't make foods any weirder, out comes an unusual crossbreed: a cough reliever/candy bar.

SoraNews24 reports:

Called Kit Kat Nodo Ame Aji, which translates to Kit Kat Cough Drop Flavour, this new chocolate actually delivers a dose of 2.1 percent throat lozenge powder in every serving...

Accompanying the unique release is some equally unusual packaging which features the image of Yasutaro Matsuki, a former national soccer player and manager who’s also well-known for his work as a soccer commentator. His enthusiastic commentary acts as the perfect inspiration for the sweet, which has been designed to support Asahi TV sports broadcasts while helping to soothe the throats of supporters as they cheer for the Japanese soccer team.

Each box, which contains three individually wrapped Kit Kats, features an image of Matsuki yelling out “It’s one more point! Another point!!” alongside a slogan that reads “There’s a battle there that most definitely can’t be lost”, as a nod to the fact that Kit Kat is pronounced “Kitto Katsu” in Japan, which literally translates to “Surely Win”.

If you want to get one, better hurry. The cough drop-flavored Kit Kat is only available until September 5th, and only in Japan.

image via PRTimes Read the rest

Coco Loko is chocolate you can snort

With Coco Loko you can snort chocolate, sorry, raw cacao infused with a "special energy blend."

The entrepreneur behind this product, 29-year-old Nick Anderson, said he was inspired by Europe's "chocolate-snorting trend." He told the Washington Post, “At first, I was like, ‘Is this a hoax?' And then I tried it and it was like, okay, this is the future right here.” He then invested $10,000 into creating his own.

The Washington Post reports:

It took about 10 tries over two months to come up with the mixture, which was created by an Orlando-based supplement company.

“Some versions, they just burned too much,” Anderson said. “Other times they looked gray and dull, or didn’t have enough stimulants.”

The effects of the cacao-based powder, he said, last about 30 minutes to an hour, and are “almost like an energy-drink feeling, like you’re euphoric but also motivated to get things done.”

Wondering if it works? Watch this guy's video first:

Gotta have some of that sweet, sweet (well, not that sweet) raw cacao snuff? One 1.25 oz. jar will set you back $19.99.

(Sean Bonner) Read the rest

12-pack of Lindt 90% cocoa bars on sale

I've written about Lindt 90% cocoa chocolate before. I try to take some with me on every trip (along with macadamia nuts and beef jerky). Like I wrote earlier, his dark chocolate is surprisingly smooth for a high-cocoa chocolate, and a 40g serving has just 3g of sugar (by comparison, a 40g serving of a Special Dark Hershey bar has 20g of sugar).

It's usually $30 for a 12-pack, but Amazon has a lightning deal right now for $22.19, and the deal is already 53% claimed. I just bought some! Read the rest

Edible Anus

Just when I think I have seen it all on Amazon, I am reminded that no, I have not.

Today I learned that you can buy a type of chocolate gift box called 'Edible Anus.'

Yup. Read the rest

There are Sake-flavored Kit-Kats now

A classic English chocolate bar. The finest Japanese wine. Together, at last.

QUESTION: Is it a kit kat that tastes like sake or sake that tastes like a kit kat? ANSWER: hi,it is not sake but sake flavored chocolate.

It is said to contain 0.8% alcohol; turns out that Japan has all sorts of wildly-flavored Kit Kats. If anyone gives them a try, report back for knowledge assimilation. Read the rest

Things I miss: This weekend we had Klondike bars

What would you do? Not much if you are my daughter. She offered me the remaining half of hers, not enjoying her few bites. I bought the Heath Bar variety. Read the rest

British chocolate ad worth watching

This ad for UK chocolate brand Maltesers—like Whoppers, but edible—is airing during the paralympic games. When there is so much about British media to appreciate never having to see again, this reminds me of what I miss most. Read the rest

Chocolate Cumberbunny: this Easter, gnaw on Benedict's face

London chocolatier Chocolatician has made a custom Benedict Cumberbunny for Easter, available in milk, dark and white chocolates, dusted with gold- or bronze-coloured finishes (£50), or with a 22 carat gold bowtie (£70). Read the rest

Review: Crio Bru brewable drinkable roasted cocoa beans

I love coffee. I love chocolate. I shop a lot on Amazon for coffee accessories and for good quality cacao (I dig making chocolate). When I saw Crio Bru show up in my recommendations, I lost my impulse control, and ordered a large $24 bag of these roasted and ground cocoa beans. It's marketed as an alternative to coffee beans.

Verdict: Hell yeah. I love it and will be ordering more. Additionally, I will be evangelizing this newly discovered warm chocolatey beverage to my friends, whether they want to hear about it or not, and I will be unable to shut up about it for at least a few weeks. Yes, this shit is just that real. Read the rest

$10 "bean to bar" chocolates were made from melted down Valrhona

The Mast Brothers, a pair of bearded chocolatiers in Brooklyn, have built an empire on beautifully packaged "artisanal" chocolates that run $10/bar, billed as "bean to bar" confections. Read the rest

What’s the greatest thing since sliced bread? Sliced chocolate.

Japanese ingenuity, particularly when it comes to creating delicious snacks and about five million ways to eat chocolate, never fails to amaze me. Yet I am amazed anew by this latest release from the Bourbon chocolate company (which does, in fact, have a 1.3% alcoholic content making it even more scrumptious).

You know that old commercial with the dog smelling bacon, bacon, bacon, bacon? That’s me and chocolate — like an obsessed pooch.

So what’s the greatest thing since sliced bread? Sliced chocolate.

Yeah, it's just like American cheese but it's separate slices of CHOCOLATE. Where's my marshmallow fluff and two pieces of bread? I want this NOW NOW NOW.

You can melt it over pancakes, and probably certain parts of the human body they can’t show in the article.

Source: Rocket News Read the rest

Realistic chocolate dinosaur fossil teeth: choco-megaladon/T-Rex

Sarah Hardy's megaladon (£28) and T.Rex (£28) teeth are full size, convincing, and made from gorgeous, single-origin chocolates. Read the rest

My favorite dark chocolate: Lindt 90% cocoa

In earlier posts, I've mentioned that I don't like airplane food. When I fly I either fast or pack along macadamia nuts, applewood smoked bacon jerky, and dark chocolate. My favorite chocolate is Lindt's Excellence Supreme Dark Chocolate 90% Cocoa ($29 for ten 3.5-ounce bars on Amazon).

It's surprisingly smooth for a high-cocoa chocolate, and a 40g serving has just 3g of sugar (by comparison, a 40g serving of a Special Dark Hershey bar has 20g of sugar).

My wife and kids prefer Lindt's 70% cocoa bar, and I'm glad because that means they don't nibble on my stash of 90s unless they are desperate for chocolate.

I've yet to try Lindt's 99% Cocoa Excellence Bar (1g of sugar per 40g serving!), mainly because gram-for-gram, it costs four times as much as the 90% bars. Read the rest

Make elegant chocolate bowls using a balloon

An ingenious way to make a gourmet dessert at home. Read the rest

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