It's not easy to make Lucky Charms from scratch

Remember Claire Saffitz, the pastry chef from Bon Appétit who made her own versions of Skittles, Kit Kats, and other junk foods? Well, she's back, and now she's doing her best to figure out how real Lucky Charms are made so she can create a gourmet version. As it turns out, it's not easy to make cereal from scratch. In the nearly 20-minute long video, we get to see her failures and disappointments that eventually lead her success. If you make it to the end, she shares the final recipe.

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Watch a chef try valiantly to make military MRE rations appear gourmet

New York chef Chuck George gathered up military MRE (meals ready to eat) rations from different countries, then tried to present them as gourmet meals. Videographer Jimmy Pham and photographer Henry Hargreaves recorded his efforts. Read the rest

Werner Herzog blurbs a salt packet

Omnivore Salt is apparently so delicious that filmmaker Werner Herzog not only did a blurb on the package, but he even narrated a mini-documentary about its creator, blacksmith Angelo Garro, in his classic style: Read the rest