museums The condiment packet gallery is more interesting than you might think Popkin

Cooking Alex French Guy Cooking and 4-minute eggs benedict Gareth Branwyn

Cooking 100-episode YouTube series demystifies the Asian grocery store Jennifer Sandlin

photography Everyone loves photos of natural color gradients—and should stop using them without credit! Jennifer Sandlin

spicy Mike Jack takes hot sauce consumption world record Popkin

News Japan's lessons for combating obesity without Ozempic Mark Frauenfelder

star wars Darth Vader hot sauce on the way Gail Sherman

Boing Boing Gadgets Barbecue your favorite meals no matter the season with this $25 indoor grill! Boing Boing's Shop

capitalism Behold the Gallery of Condiment Packets Rob Beschizza

Technology Heinz introducing a high-tech customizable condiment dispenser Ruben Bolling

Lenten delicacies Church-approved "non-meats" to eat during Lent: alligator, turtle, snake, capybara, beaver, muskrat, puffin Jennifer Sandlin

Games Feel the heat as YouTubers Tom Scott and Gavin Free brave the spiciest pepper sauces from Hot Ones Gareth Branwyn

humor Terrible Maps Elías Villoro

furniture McDonald's created a videogame chair with french fry holders and stain-proof leather David Pescovitz

tomatoes Meet the man who grows world-renowned tomatoes Jennifer Sandlin

spicy Applebees to sell bbq chicken wing flavored lip gloss Jason Weisberger

Boing Boing Gadgets Kick summer into high gear with this BBQ spice bundle Boing Boing's Shop

collections A peek into the world's biggest hot sauce collection Popkin

Boing Boing Gadgets Add flavor to your food with Pre-Black Friday Doorbuster savings on truffle sauces Boing Boing's Shop